Chinese Cuisine Toh-li Hotel Oukra Restaurant Shinjyuku / ホテルオークラ レストラン新宿 中国料理 桃里

  • Tokyo : Shinjuku
  • Chinese cuisine / Chinese cuisine, Gyoza
1

Enjoy the traditional taste and first-class service of Hotel Okura

The best course for dinner is available from 10,000 yen for a total of 9 dishes.
Enjoy authentic Chinese cuisine all at once.
You can enjoy a wide variety of authentic Chinese dishes, such as shark's fin soup with crab roe and Peking duck, which are carefully seasoned and presented to perfection.
Please also enjoy the night view of Shinjuku from 210 meters above the ground.
The restaurant has a spacious and relaxing atmosphere with a high level of prestige.
Private rooms for 2 persons and up are also available.
It is the perfect place for entertaining important guests, meeting, anniversary, date, dinner, etc.

Available Menu

*Only provisional reservations are accepted.

  • 22,000(JPY) With tax / Guest
    [Until 3/31] Lily Course
    Available from 2 guests
    Reserve
    [Details]

    This is an eight-course meal featuring luxurious ingredients such as Peking duck, braised shark fin, and Wagyu steak for your indulgence.

    [Course Details]
    - Assortment of seven appetizers
    - Braised whole shark fin with crab roe
    - Peking duck wrapped with yuba and shrimp paste steamed bun
    - Wagyu sirloin steak with wine sauce
    - Braised abalone and sea cucumber in a clay pot
    - Special shrimp miso fried rice with large shrimp
    - Clear superior broth soup with dried scallops
    - Assorted desserts

    [Notes]
    * A separate 10% service charge will be added to your food and drink bill.
    * Please understand that the contents may change.
    * It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    * The photos are for illustrative purposes.

    [Event Period] October 1, 2025 – March 31, 2026
  • 16,000(JPY) With tax / Guest
    [Until 3/31] Lotus Course
    Available from 2 guests
    Reserve
    [Details]

    We offer a special price for a full course of 8 dishes featuring high-end ingredients such as shark fin, Peking duck, and Ezo abalone.

    [Course Details]
    - Assorted Chinese cold dishes
    - Special steamed soup with whole shark fin
    - Peking duck
    - Ezo abalone steamed with scallions and ginger
    - Stir-fried Wagyu beef and vegetables with black pepper
    - Two types of sauce for large prawns (chili sauce, mayonnaise)
    - Stir-fried noodles with yellow chives and sliced pork in a thick sauce
    - Assorted three types of dessert

    [Notes]
    * An additional 10% service charge will be added to your food and beverage bill.
    * Please understand that the contents may change.
    * It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    * The photos are for illustrative purposes only.

    [Event Period] April 1, 2025 to March 31, 2026
  • Lunch only
    6,000(JPY) With tax / Guest
    [Until 3/31] Iris Course
    Includes 8 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a luxurious Chinese cuisine course consisting of eight dishes, including crab meat corn soup and shrimp in chili sauce.

    [Course Details]
    - Special appetizer assortment
    - Crab meat corn soup
    - Two kinds of dim sum
    - Lightly stir-fried greens
    - Shrimp in chili sauce
    - Sweet and sour pork with black vinegar
    - Chinese sticky rice dumpling
    - Today's dessert

    [Notes]
    * A separate 10% service charge will be added to the food and drink bill.
    * Please note that the contents may change.
    * It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    * The photos are for illustrative purposes.

    [Event Period] Until March 31, 2026
    [Serving Hours] 11:30 AM to 3:00 PM (Last Order 2:30 PM)
  • 22,000(JPY) With tax / Guest
    [From 4/1] Lily Course
    Available from 2 guests
    Reserve
    [Details]

    This is an eight-course meal that allows you to indulge in luxurious ingredients such as Peking duck, braised whole shark fin, and Wagyu steak.

    [Course Details]
    - Assortment of seven appetizers
    - Braised whole shark fin with Shanghai crab miso sauce
    - Peking duck
    - Stir-fried extra-large shrimp with salted egg
    - Wagyu fillet steak with basil sauce
    - Sea cucumber and abalone simmered in oyster sauce
    - Superior broth fried rice
    - Today's dessert assortment

    [Notes]
    * A separate 10% service charge will be added to your food and drink bill.
    * Please note that the contents may change.
    * It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    * The photos are for illustrative purposes only.

    [Event Period] April 1, 2026 – September 30, 2026
  • 16,000(JPY) With tax / Guest
    [From April 1] Lotus Course
    Available from 2 guests
    Reserve
    [Details]

    We offer a special price for an 8-course meal featuring luxurious ingredients such as shark fin, Peking duck, and abalone.

    [Course Details]
    - Assortment of seven appetizers
    - Steamed soup with whole shark fin
    - Peking duck
    - Lightly salted stir-fried abalone and vegetables
    - Diced Wagyu sirloin steak with special sauce
    - Large shrimp in chili sauce
    - Fried rice with crab meat and lettuce
    - Assortment of three desserts

    [Notes]
    *A separate 10% service charge will be added to the food and beverage bill.
    *Please understand that the contents may change.
    *It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    *The photos are for illustrative purposes only.

    [Event Period] April 1, 2026 – March 31, 2027
  • Lunch only
    6,000(JPY) With tax / Guest
    [From 4/1] Iris Course
    Includes 7 Items
    Available from 2 guests
    Reserve
    [Details]

    This is a luxurious Chinese cuisine course consisting of seven dishes including shredded shark fin, enoki mushroom, and bamboo shoot soup, as well as shrimp with mayonnaise sauce.

    [Course Details]
    - Assorted four kinds of appetizers
    - Shredded shark fin, enoki mushroom, and bamboo shoot soup
    - Stir-fried shredded beef with Taiwanese soy sauce
    - Shrimp with mayonnaise sauce
    - Steamed white fish flavored with scallion and ginger
    - Chinese sticky rice
    - Today's dessert

    [Notes]
    * A 10% service charge will be added separately to your food and beverage bill.
    * Please note that the content may be subject to change.
    * It is also possible to add an all-you-can-drink option to various courses. (From ¥3,300)
    * The photos are for illustrative purposes only.

    [Event Period] April 1, 2026 to September 30, 2026
    [Service Hours] 11:30 AM to 3:00 PM (Last Order 2:30 PM)
  • Lunch only
    4,400(JPY) With tax / Guest
    Best Balance Lunch
    Reserve
    [Details]

    - Chilled steamed chicken salad
    (Black vinegar onion or spicy chili sauce)
    ＊ Stir-fried beef fillet
    ＊ Shrimp and scallops in chili sauce
    (* served on one plate)

    - Rice
    - Soup, salad, and pickled mustard greens
    - Dessert

    [Notes]
    This course only is excluded from the all-you-can-drink offer.

Signature menu

  • Shark's fin stewed in the shape of a shark's fin
    12,100(JPY)
    Hotel Okura's traditional authentic Chinese cuisine.
    Enjoy seasonal ingredients and carefully prepared dishes.
  • Braised king prawns in chili sauce
    5,940(JPY)
    One of the most royal of Chinese cuisine!
  • Braised Abalone in Oyster Sauce
    12,100(JPY)
    Braised Abalone in Oyster Sauce

Restaurant Info

Map

Chinese Cuisine Toh-li Hotel Oukra Restaurant Shinjyuku / ホテルオークラ レストラン新宿 中国料理 桃里

Address
50F, 1-26-2 Nishi-Shinjuku Shinjuku Ward Tokyo
Access
7 minutes walk from West Exit of Shinjuku Station, JR
Odakyu Line Shinjuku station 5 minutes by walking
Marunouchi Line Nishi-Shinjuku station 3 minutes by walking
Oedo Line Tochomae station 6 minutes by walking
Phone
+81 50-5269-8877
Business Days / Hours
Monday:11:30~15:00,17:30~22:00
Wednesday:11:30~15:00,17:30~22:00
Thursday:11:30~15:00,17:30~22:00
Friday:11:30~15:00,17:30~22:00
Saturday:11:30~15:00,17:30~22:00
Sunday:11:30~15:00,17:30~22:00
Holidays: 11:30~15:00,17:30~22:00
Regular holiday
Tuesday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms, Parking lot, Wheelchair accessible
From 4,400(JPY) ~
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