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sushitoSumibi Daiti / 寿司と炭火 大地

  • Tokyo : Kitasenju・Katsushika
  • Sushi / OMAKASE, Sushi

Enjoy fish and authentic Edomae Sushi to your satisfaction. Enjoy about 30 kinds of carefully selected Japanese sake.

We offer a variety of fresh seafood sashimi and authentic Edomae sushi at reasonable prices.

We regularly stock over 30 types of carefully selected seasonal sake, and you can enjoy a wide range of ingredients including seasonal fresh fish, vegetables, and meats grilled over charcoal, all infused with its fragrant aroma.

In our cozy and lively restaurant, you can casually enjoy sushi while engaging in conversations with our staff.

Live fish such as flounder, horse mackerel, and striped jack are prepared fresh as sashimi after being taken from the tank upon your order. Shellfish can also be enjoyed in their freshly shucked state.

We carefully select and procure premium ingredients from across the country, with a focus on live fish that are delivered directly from Oita Prefecture. We also use rice from Yamagata Prefecture, known for its firm texture, making it ideal for sushi. Our pursuit extends to the vinegared rice, which is flavored with aromatic red vinegar to enhance the deliciousness of the ingredients.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥10,000 With tax / Guest
    Reserve
    Recommended Chef's Choice Course

    Course Contents
    Salmon Salad
    Assorted Sashimi (5 pieces)
    Domestic Free-Range Chicken Grilled over Charcoal
    Savory Egg Custard
    Seasonal Tempura
    Simmered Fresh Fish
    Assorted Sushi (8 pieces)
    Clam Soup

  • Dinner only
    ¥15,000 With tax / Guest
    Reserve
    Chef's choice course using seasonal ingredients.

    Course contents:
    Three kinds of appetizers,
    Five kinds of sashimi,
    Charcoal-grilled domestic beef,
    Ikura chawanmushi (salmon roe steamed egg custard),
    Seasonal tempura,
    Simmered fresh fish,
    Ten pieces of sushi,
    Shijimi clam soup.

Signature menu

  • Potato Salad with Crab and Salmon Roe
    ¥748
    This potato salad is lavishly prepared with crab and salmon roe.
  • Grilled fresh fish of the season
    Fresh fish is priced at market value.
  • fried white shrimp
    ¥638
    Deep-fried white shrimp with a refreshing taste.
  • steamed egg custard with sea urchin
    ¥1,078
    This is a rich chawanmushi (steamed egg custard) with luxurious sea urchin.
  • Sashimi platter with five types.
    ¥1,958
    We will serve the recommended fish of the day as sashimi.
  • Eight pieces of sushi.
    ¥2,640

Restaurant Info

Map

sushitoSumibi Daiti / 寿司と炭火 大地

Address
Ayase 2-24-11 White House 1F Adachi Ward Tokyo
Access
Approximately a 3-minute walk from the East Exit of Ayase Station on the Chiyoda Line
Phone
+81 3-6662-9923
Business Days / Hours
Sunday: 16:00 - 24:00
Monday: 16:00 - 24:00
Tuesday: 16:00 - 24:00
Wednesday: 16:00 - 24:00
Thursday: 16:00 - 24:00
Friday: 16:00 - 24:00
Saturday: 16:00 - 24:00
Holidays: 16:00 - 24:00
The day before a holiday: 16:00 - 24:00
Regular holiday
No regular holidays
Average budget
Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Terrace seats
Time Frame
Dinner
Budget
middle
Remarks
Smoking is not permitted at the counter, only heated cigarettes are permitted at tables, and smoking is permitted on the terrace (smoking area available at the entrance).
From ¥10,000
Select Menu