When it comes to traveling in Japan, great food is undoubtedly one of the biggest attractions. Among the culinary delights, wagyu is in a class of its own. Renowned for its tender texture, rich umami flavor, and juicy succulence, wagyu has captured the hearts of food lovers worldwide, offering an unforgettable taste experience. The areas of Ebisu and Roppongi, known for their sophisticated urban vibe, are home to an array of restaurants where you can indulge in the finest wagyu beef. In this article, we’ll introduce you to a curated selection of restaurants where you can savor wagyu to your heart’s content, all while discovering the depth of Japanese food culture.
Yakiniku Kokonomi
(Source.1:https://tabelog.com/tokyo/A1303/A130302/13285894/dtlphotolst/smp2/)
Just a three-minute walk from Ebisu Station, Yakiniku Kokonomi opened its doors in 2023 and has quickly become a destination for those seeking rare and exceptional wagyu beef. The restaurant specializes in two prized varieties: Takenoya Tsuruushi, a purebred Japanese black cattle raised since the Edo period, and Murakami Beef, a top-tier wagyu from Niigata Prefecture. These rare offerings are a must-try for meat lovers.
Takenoya Tsuruushi is extraordinarily rare, with only a few cattle shipped annually, making the chance to taste it truly special. Known for its lean meat and deep, rich flavor, it’s a standout choice. On the other hand, Murakami Beef offers a more delicate and refined taste, with a tenderness that sets it apart. Both varieties are served at the peak of freshness, ensuring an unparalleled yakiniku experience.
The restaurant’s interior exudes a laid-back and elegant atmosphere, with fully private and semi-private rooms that are perfect for date nights, business dinners, or family gatherings. The drink menu is equally impressive, featuring a well-curated wine list that includes selections from KENZO ESTATE. Open from lunch to the late-night hours, Yakiniku Kokonomi caters to various occasions and schedules, making it a versatile option for any visit.
(Source.2:https://tabelog.com/tokyo/A1303/A130302/13285894/dtlphotolst/smp2/)
(Source.3:https://tabelog.com/tokyo/A1303/A130302/13285894/dtlphotolst/smp2/)
BeefGarden Ebisu
(Source.1:https://tabelog.com/tokyo/A1303/A130302/13195568/dtlphotolst/smp2/)
Located a five-minute walk from Ebisu Station’s east exit, BeefGarden Ebisu offers high-quality wagyu beef at reasonable prices. Nestled along the tranquil Yebisu Beer Hill, this restaurant sources its wagyu directly from partner farms across Japan. By purchasing whole cows, BeefGarden can provide an extensive selection of cuts, including rare parts not typically available.
The menu’s highlights include fresh “raw tongue” and “raw skirt steak”, both of which are tender, juicy, and bursting with flavor. The restaurant also offers comprehensive yakiniku courses, with a standout option featuring 15 different cuts of wagyu, which has earned a loyal following. For lunchtime diners, the wagyu hamburger steak is a popular and satisfying choice, showcasing the rich flavor of wagyu in a more casual style.
Inside, the restaurant’s chic and modern design creates a welcoming atmosphere suitable for various occasions, from family meals to romantic dates and business gatherings. Private rooms and counter seating provide flexibility, while built-in smoke ventilation systems at each table ensure a comfortable dining experience. It’s conveniently located near the station, and reservations are highly recommended to secure your spot at this popular eatery.
(Source.2:https://tabelog.com/tokyo/A1303/A130302/13195568/dtlphotolst/?smp=2&sby=D&srt=normal&PG=2)
(Source.3:https://tabelog.com/tokyo/A1303/A130302/13195568/dtlphotolst/smp2/)
Wagyu Soul
(Source.1:https://tabelog.com/tokyo/A1307/A130701/13288821/dtlphotolst/smp2/)
Situated in Nishiazabu, near Roppongi, Wagyu Soul is a hidden gem specializing in premium wagyu, particularly Matsusaka Beef. The luxurious and intimate setting makes it an excellent choice for special occasions. With a combination of private rooms, semi-private seating, and counter seats, the restaurant accommodates both solo diners and groups.
The restaurant’s philosophy revolves around tailoring the preparation method to each cut, bringing out the best flavor and texture of every piece. Their Matsusaka Beef is masterfully grilled by experienced chefs, ensuring a melt-in-your-mouth experience that lingers on the palate. Beyond yakiniku, Wagyu Soul offers creative dishes like rice cooked in a clay pot paired with a house-made wagyu hamburger steak — a perfect way to round off the meal.
The interior, designed with a white brick motif, strikes a balance between luxury and relaxation. The drink menu features an impressive selection of wines and craft beers, allowing diners to enjoy expertly paired beverages with their meals. Easily accessible from Nogizaka Station and Nishiazabu Crossing, the restaurant combines convenience with a sense of exclusivity.
(Source.2:https://tabelog.com/tokyo/A1307/A130701/13288821/dtlphotolst/smp2/)
(Source.3:https://www.hotpepper.jp/strJ003806713/photo/)
Conclusion
If you’re looking to indulge in wagyu beef in the Ebisu and Roppongi areas, Yakiniku Kokonomi, BeefGarden Ebisu, and Wagyu Soul are all exceptional choices. Each restaurant offers a unique take on wagyu, from rare cuts and meticulous preparation to elegant settings. These establishments are not only an opportunity to savor the best wagyu but also a chance to immerse yourself in the depth and artistry of Japanese food culture. Whether you’re sightseeing or shopping nearby, be sure to visit one of these standout restaurants for an unforgettable dining experience.
