One of the highlights of visiting Japan is experiencing its refined culinary culture, with wagyu beef being a prime example. Shinjuku is a hub of diverse dining spots and has a variety of high-end restaurants where you can savor premium wagyu beef. Whether it’s a special occasion or the highlight of your journey, indulging in exquisite wagyu at one of Shinjuku’s top restaurants is an experience not to be missed. In this article, we introduce three must-visit spots in Shinjuku, each offering a unique and unforgettable dining experience.
Teppanyaki Steak Kitanosaka
(Source.1:https://tabelog.com/tokyo/A1304/A130401/13262642/dtlphotolst/smp2/)
“Teppanyaki Steak Kitanosaka”, located in the heart of Shinjuku, is a specialized teppanyaki restaurant serving exquisite dishes made with A5-grade wagyu beef. Known for its sophisticated ambiance, it is an ideal venue for celebrating special occasions or hosting business dinners. Guests seated at the luxurious counter can watch the chef expertly prepare their meals up close, making the dining experience an engaging feast for all five senses.
The menu features carefully selected Kobe beef and premium Japanese black wagyu. The tender texture, rich aroma, and melt-in-your-mouth flavor are unrivaled. The course menus include seasonal seafood and vegetables, providing a well-rounded culinary experience that caters to a variety of palates.
For those seeking privacy, the restaurant also offers enclosed dining rooms, perfect for intimate gatherings. Some even have views of the cityscape, making them an excellent choice for a romantic dinner. On the eighth floor of a building and boasting a cozy, hidden-gem feel, the restaurant is also conveniently located just a five-minute walk from Shinjuku Station and even closer to Shinjuku Sanchome Station.
(Source.2:https://tabelog.com/tokyo/A1304/A130401/13262642/dtlphotolst/smp2/)
(Source.3:https://tabelog.com/tokyo/A1304/A130401/13262642/dtlphotolst/3/smp2/?mode=owner)
Shinjuku Teppanyaki YOKOTA
(Source.1:https://tabelog.com/tokyo/A1304/A130401/13267873/dtlphotolst/?mode=owner&smp=2)
“Shinjuku Teppanyaki YOKOTA” is the Shinjuku branch of the renowned Michelin-starred Azabu Juban restaurant, “Tenpura Yokota”. Just a minute’s walk from Shinjuku Station’s West Exit, the restaurant has an elegant setting with private dining rooms that make it ideal for celebrating special occasions or hosting business meetings.
The restaurant’s charm lies in its courses that showcase meticulously selected Japanese black wagyu beef and seasonal ingredients. Each dish is crafted to highlight the natural flavors of the ingredients, inheriting the legacy of the flagship restaurant while introducing new flavors unique to Shinjuku. The beautifully plated dishes are a visual treat, making the dining experience as pleasing for the eyes as it is for the palate.
The warm atmosphere of the restaurant, coupled with private dining rooms, creates a setting perfect for anniversaries, birthdays, or formal dinners. Located in the bustling skyscraper district of West Shinjuku, the restaurant is easily accessible and has become a go-to spot for many locals and tourists alike.
(Source.2:https://tabelog.com/tokyo/A1304/A130401/13267873/dtlphotolst/?mode=owner&smp=2)
(Source.3:https://tabelog.com/tokyo/A1304/A130401/13267873/dtlphotolst/?mode=owner&smp=2)
Original Teppanyaki Steak Kobe Misono Shinjuku
(Source.1:https://misono.org/shop/shinjuku/menu/)
Established in 1945, “Kobe Misono” holds the distinction of being the world’s first restaurant to serve teppanyaki steak. Located on the 51st floor of Shinjuku Sumitomo Building, the restaurant offers spectacular views of Tokyo from 200 meters above the ground, adding a luxurious touch to the dining experience.
The star of the menu is teppanyaki steak of A4 and A5-grade Japanese black wagyu and Kobe beef. The meat is grilled on a custom-made, 2-centimeter-thick iron plate that fully draws out the rich flavors. The simplicity of pairing the steak with premium Akaho sea salt highlights the quality of the beef. The menu also includes garlic rice and fresh seafood options, catering to a wide range of preferences.
Guests are attended to by a dedicated chef, who prepares the meal right in front of them. The sight and aroma of the sizzling ingredients make for an interactive and immersive dining experience. Evening diners can enjoy the added bonus of breathtaking city views, making this an excellent choice for anniversaries or romantic dinners. Conveniently located within walking distance of Shinjuku Station, the restaurant is perfect for capping off a day of sightseeing or shopping.
(Source.2:https://tabelog.com/tokyo/A1304/A130401/13011971/dtlphotolst/?mode=owner&smp=2)
(Source.3:https://misono.org/shop/shinjuku/)
Conclusion
“Teppanyaki Steak Kitanosaka”, “Shinjuku Teppanyaki YOKOTA”, and “Original Teppanyaki Steak Kobe Misono” are three standout restaurants in Shinjuku, each offering a unique way to enjoy the finest wagyu beef. From expertly crafted dishes and refined settings to attentive services, these restaurants provide an unforgettable glimpse into Japan’s rich culinary tradition.
When visiting Shinjuku for business or leisure, be sure to stop by one of these exceptional establishments. Relish the depth of Japanese food culture and create memories that will last a lifetime.
