Hello there!
If you’ve always been fascinated by Japan, you're in for a treat.
When people think of sushi, the first destination that comes to mind for most is Tokyo.
Okubo is an area nestled in the Shinjuku district and it’s a hidden gem for gourmet travelers.
In this article, I’ll introduce you to five hand-picked sushi spots in Okubo.
By the end of this read, you’ll be eager to explore this area for yourself.
The Charm of Okubo and Sushi
Okubo is a culturally rich locale of Shinjuku and known for its vibrant mix of Korean and other international cuisine.
But, what many people don’t realize is that Okubo also boasts an impressive selection of sushi restaurants.
These establishments carry on the tradition of Edo-style sushi while incorporating modern touches.
Enjoying sushi in Okubo is more than just a meal — it’s an opportunity to immerse yourself in Japan’s rich culinary history and culture.
Sushi Oumi
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First on the list is "Sushi Oumi".
Located in Shinjuku, this restaurant offers a serene space to escape from the city’s hustle and bustle.
The owner, with over 30 years of experience, prepares sushi with expertly selected seasonal seafood and creates edible works of art.
The "Omakase Nigiri Course", featuring delicacies like Hokkaido sea urchin and Aomori’s prized Oma tuna, is a particular favorite of customers.
The extensive selection of sake and wine, chosen to perfectly complement the sushi, adds to the experience.
Dining here is a must for any special occasion.
Sushi Matsumoto Shinjuku
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Next up is "Sushi Matsumoto Shinjuku", a branch of a Michelin-starred restaurant in Akasaka.
This spot is known for its traditional Edo-style sushi, combined with creative dishes that showcase the chef's playful imagination.
The interior, with the subtle scent of fresh hinoki wood and a pristine white counter, has a clean and inviting atmosphere.
The ingredients are top-notch and feature wasabi from Shizuoka, Koshihikari rice from Uonuma, and premium seafood from Hokkaido and Aomori.
Pairings of carefully selected sake and wine with the dishes are outstanding, making it a perfect place for business dinners or special occasions.
Sushi Yamaken Shinjuku East Exit
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"Sushi Yamaken Shinjuku East Exit" is a chic sushi kaiseki restaurant that’s just a 4-minute walk from Shinjuku Station.
The modern yet relaxing interior sets the stage for a memorable dining experience.
Their specialty dishes, including fresh bluefin tuna and seasonal sea urchin sushi, are not to be missed.
The restaurant’s well-curated selection of sake and wine also makes it an ideal spot for a special dinner.
Sushi Dokoro Kikuchi
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Hidden away in the Kabukicho area is "Sushi Dokoro Kikuchi", a sushi restaurant with a cozy, welcoming ambience.
The warm, woody interior and high ceilings create a spacious, relaxing environment.
At the counter, you can enjoy conversations with the head chef while savoring freshly prepared sushi.
The "Itamae Omakase Course", featuring seasonal fish, is perfect for special occasions.
Shinjuku Sushi Shiorian Yamashiro East Exit
(Source:https://tabelog.com/tokyo/A1304/A130401/13257483/dtlphotolst/smp2/)
Last but not least is "Shinjuku Sushi Shiorian Yamashiro East Exit", a luxury sushi restaurant of a Michelin-starred establishment in Ginza.
Here, you can enjoy Edo-style sushi in a sophisticated Japanese setting, away from the noisy and fast-paced city.
The owner personally selects the freshest seafood and vegetables from the market and offers a sushi experience embodying the essence of Edo-style sushi.
The carefully chosen selection of sake also enhances the overall sensory experience.
Conclusion
So, what do you think?
Okubo is home to some truly exceptional sushi restaurants, where tradition meets modernity in the most delicious way.
Each of the five spots featured in this article has a unique charm and delivers something new with every visit.
On your next trip to Japan, make sure to indulge in the luxurious sushi offerings of the Okubo area.
It’s an experience that will leave a lasting impression on your travels.