Don’t Regret Your Trip—Discover Shibuya’s Best Quality Yakiniku Spots
January 22, 2026
Yakiniku is one of the must-try food experiences when visiting Japan. In Shibuya—Tokyo’s hotspot for trends and culture—you’ll find plenty of yakiniku restaurants that are both tourist-friendly and seriously delicious. In this article, we’ve handpicked the best yakiniku spots in Shibuya to make your Tokyo night unforgettable. Get ready to grill, eat, and enjoy!
Luxuriously savor artistic marbled Yamagata beef in yakiniku
This specialty restaurant uses Yamagata beef purchased whole from contracted farms, allowing you to thoroughly enjoy rare cuts in yakiniku style. Characterized by a melt-in-your-mouth texture and rich umami, the seared sushi and beef tongue are also highly rated. Perfect for those seeking a premium wagyu experience.
Price: ¥8,250~(Moderately Price)
Type: Casual
Business Hours: 11:00~22:00
Regular Holiday: Irregular holidays
Feature: Children's menu, English menu, Chinese (simplified) menu
Luxuriously savor melt-in-your-mouth Kobe beef yakiniku in Shibuya
Enjoy rare cuts of Kobe beef and wagyu in yakiniku style with authentic quality unique to a certified specialty restaurant. Popular Kobe beef steak and nigiri are also served, highly praised by inbound tourists. The halal menu is well-prepared, providing peace of mind.
Price: ¥3,740~(Affordable)
Type: Casual
Business Hours: 11:30~15:30, 17:00~23:00
Regular Holiday: None
Feature: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu
A fusion of creative yakiniku and authentic Japanese cuisine using Kyushu wagyu
Yakiniku crafted by skilled Japanese cuisine chefs brings out the full umami of Kyushu wagyu with high-quality flavors. Delicate and creative menu items such as yukhoe, miso-marinated meat, and seared sushi are abundant. Pairings with sake and Kyushu wine can also be enjoyed.
Price: ¥5,000~(Affordable)
Type: Casual
Business Hours: 17:30~23:00
Regular Holiday: Irregular holidays
Feature: Child-Friendly, English menu, Chinese (simplified) menu, Korean menu, Highly Rated
A premium yakiniku experience enjoying Matsusaka beef and Black Wagyu in a modern style
Offering premium Matsusaka beef and Black Wagyu in various styles such as thick-cut tongue and seared sushi. The courses feature beautifully presented meat dishes that are enjoyable not only in taste but also in appearance. The smokeless roaster allows for a comfortable dining experience.
Slowly savor carefully selected rare parts of Black Wagyu in yakiniku
Using Black Wagyu focused on female cows, the recommended cuts of the day are carefully grilled in an authentic style. The simple yet quality-focused flavor stands out. A popular yakiniku restaurant for adults who quietly enjoy deliciousness.
Premium Teppanyaki grilling Black Wagyu and seasonal ingredients right before your eyes
Centered on Black Wagyu carefully selected by the chef, enjoy seafood such as abalone and spiny lobster, along with seasonal vegetables in course style. Enjoy the chef’s skilled performance up close while savoring the dishes. A perfect place for anniversaries and special meals.
