10 Exceptional Tokyo Lunch Spots｜Enjoy OMAKASE Courses for Under ¥7,000
May 02, 2025
OMAKASE sushi is one of the most authentic ways to experience Japanese sushi culture. Diners leave everything to the chef, who selects the day’s best ingredients and serves each piece in the most thoughtful order. It’s more than a meal—it’s a crafted performance that reflects the chef’s skill and philosophy.
However, OMAKASE dinners in Tokyo can be expensive, often ranging from ¥10,000 to ¥30,000 per person, making them difficult for many travelers to try.
The good news? Lunch OMAKASE offers the same quality at a far more affordable price. Many top sushi restaurants serve full OMAKASE courses at lunchtime for under ¥7,000, without compromising on taste or craftsmanship. In this article, we introduce some of the best-value spots that still deliver a true OMAKASE experience.
Ready to explore Tokyo’s most delicious secret?
Shibuya Sushi Sublime Tokyo / 渋谷 鮨 スブリム TOKYO（渋谷）
Kagurazaka Sushi Yasaka Bettei / 神楽坂 鮨 弥栄 別邸（神楽坂）
Tachiguisushi Hiroya / 立喰い鮨 浩也（大門）
Sushi Ginza / 寿司 銀座（銀座）
Ginza Sushi Sendou / 銀座 すし 仙道（銀座）
Sushi Tenkawa / 鮨 天川（恵比寿）
Sushi Ochiai / 鮨 おちあい（銀座）
Momotarosushi Koenji-honten / 桃太郎すし 高円寺本店（高円寺）
Sushi Tayama / 鮨 田やま（本駒込）
Sushi Sanoyume / 鮨 さの夢（西大島）
Must-Try OMAKASE Lunch Spots in Tokyo
Discover five handpicked OMAKASE sushi restaurants in Tokyo where you can enjoy an exceptional lunch experience—without breaking the bank!
A hidden sushi gem in Ginza where you can enjoy premium Edo-style sushi and warm, attentive service. The restaurant features seasonal seafood delivered directly from Tsukiji and shari made with Uonuma-grown Koshihikari rice.
Excellent location just a 3-minute walk from Ginza and Shimbashi stations
Authentic Edo-style sushi prepared with fresh, seasonal seafood delivered from Tsukiji Market
A course style that offers “a little of many things,” with thoughtful explanations from the chef—perfect even for first-timers
Shari made from Uonuma Koshihikari, served at the ideal temperature
A calm, refined atmosphere with counter seating and private rooms, ideal for business dinners or special occasions
A hidden sushi retreat in Ginza where you can enjoy Edo-style sushi crafted with red vinegar shari and carefully selected seafood, all in a calm and elegant setting.
A sushi restaurant that honors traditional Edo-style techniques while incorporating innovative touches
Well-balanced nigiri made with mild, red vinegar shari and exceptionally fresh ingredients
Signature items include five-layered fatty bluefin tuna and snow crab, showcasing the quality of each ingredient
A quiet, upscale atmosphere on the 8th floor near Ginza Six, offering a true hideaway feel
Multiple private rooms in addition to counter seating, making it ideal for business dinners and formal gatherings
A hidden sushi spot in Ginza where you can enjoy authentic Edo-style sushi at a quiet counter, crafted with precision by a skilled chef—perfect for a small, intimate dining experience.
A small, counter-only sushi restaurant near Higashi-Ginza Station, offering a true hideaway feel
Authentic Edo-style sushi made with fresh, seasonal seafood
A calm, refined atmosphere that allows you to dine at a relaxed pace
Excellent value at lunch, with premium, carefully crafted nigiri served at dinner
A reserved yet highly skilled chef who prepares each piece with meticulous technique
A beloved, long-established sushi restaurant near Koenji Station, where you can enjoy authentic Edo-style sushi and seasonal creative dishes in a warm, welcoming atmosphere.
Conveniently located just steps from JR Koenji Station North Exit
A cozy, community-rooted vibe that respects tradition
Authentic Edo-style sushi carefully prepared by skilled chefs
Creative sushi and seasonal specials highlighting fresh, seasonal ingredients
Open continuously, making it easy to visit for lunch or dinner
An intimate Edo-style sushi restaurant near Hon-Komagome Station, where the chef carefully selects fresh, seasonal seafood and prepares each piece with precision, offering a deeply satisfying sushi experienc
A hidden gem in a quiet residential area
A clean, calm space with only 8 counter seats, perfect for a relaxed meal
Sushi crafted one by one using traditional techniques with seasonal, handpicked seafood
Wide selection of premium ingredients, including tuna, toro, shiny-fish varieties, shrimp, and crab
Clear pricing and reasonably priced options, offering slightly better value than typical Edo-style sushi
OMAKASE sushi is more than just a meal—it's an intimate journey through the hands of a skilled chef, and a window into the heart of Japanese culinary craftsmanship. While often associated with luxury and exclusivity, Tokyo’s lunch OMAKASE options offer a surprisingly approachable gateway into this world.
For under ¥7,000, you can enjoy expertly crafted sushi in a relaxed midday setting—no lengthy waits, no intimidating bills, just pure culinary delight. Whether you’re a first-time visitor or a seasoned sushi aficionado, these lunch spots offer a rare chance to experience top-tier craftsmanship without the usual price tag.
So as you plan your day in Tokyo, carve out a little time—and a little appetite—for an OMAKASE experience that might just become the highlight of your trip.
