10 Exceptional Tokyo Lunch Spots｜Enjoy OMAKASE Courses for Under ¥7,000
February 04, 2026
OMAKASE sushi is one of the most authentic ways to experience Japanese sushi culture. Diners leave everything to the chef, who selects the day’s best ingredients and serves each piece in the most thoughtful order. It’s more than a meal—it’s a crafted performance that reflects the chef’s skill and philosophy.
However, OMAKASE dinners in Tokyo can be expensive, often ranging from ¥10,000 to ¥30,000 per person, making them difficult for many travelers to try.
The good news? Lunch OMAKASE offers the same quality at a far more affordable price. Many top sushi restaurants serve full OMAKASE courses at lunchtime for under ¥7,000, without compromising on taste or craftsmanship. In this article, we introduce some of the best-value spots that still deliver a true OMAKASE experience.
Ready to explore Tokyo’s most delicious secret?
Shibuya Sushi Sublime Tokyo / 渋谷 鮨 スブリム TOKYO（Tokyo, Shibuya）
A hidden sushi gem in Ginza where you can enjoy premium Edo-style sushi and warm, attentive service. The restaurant features seasonal seafood delivered directly from Tsukiji and shari made with Uonuma-grown Koshihikari rice.
Excellent location just a 3-minute walk from Ginza and Shimbashi stations.
Authentic Edo-style sushi prepared with fresh, seasonal seafood delivered from Tsukiji Market.
A course style that offers “a little of many things,” with thoughtful explanations from the chef—perfect even for first-timers.
Shari made from Uonuma Koshihikari, served at the ideal temperature.
A calm, refined atmosphere with counter seating and private rooms, ideal for business dinners or special occasions.
A hidden sushi retreat in Ginza where you can enjoy Edo-style sushi crafted with red vinegar shari and carefully selected seafood, all in a calm and elegant setting.
A sushi restaurant that honors traditional Edo-style techniques while incorporating innovative touches.
Well-balanced nigiri made with mild, red vinegar shari and exceptionally fresh ingredients.
Signature items include five-layered fatty bluefin tuna and snow crab, showcasing the quality of each ingredient.
A quiet, upscale atmosphere on the 8th floor near Ginza Six, offering a true hideaway feel.
Multiple private rooms in addition to counter seating, making it ideal for business dinners and formal gatherings.
A sushi & BAR located on the upper floor of a building right near Tokyo Station, where you can casually enjoy Edomae sushi crafted by skilled artisans. In addition to the counter seats, there is an open terrace seating area, making it a popular spot also suitable for lunch.
Located on the 7th floor of Shin-Marunouchi Building directly connected to the station, providing excellent access and easy to stop by while sightseeing or shopping.
Offers "New Edomae sushi" which fuses techniques of aged sushi, Edomae sushi, and Hakata sushi.
Mainly counter seats where you can enjoy your meal while watching the craftsman's skillful hands up close.
Terrace seating is also available, allowing for an open dining experience with views of the Tokyo Station area.
Open from 11 am with continuous lunch service, with sushi sets and other menus available for under 7,000 yen.
Easy to use even for first-time visitors and popular with travelers from overseas, providing a casual but high-quality sushi experience.
A sushi restaurant in a quiet location of Azabu-Juban, where skilled craftsmen carefully prepare Edomae sushi made with seasonal ingredients. It is a calm sushi spot suitable for lunch use as well.
A quiet sushi restaurant within walking distance from Azabu-Juban Station.
Authentic Edomae sushi enjoyed at the counter.
Seasonal seafood is carefully prepared by artisans.
Lunch is relatively affordable and offers high-quality sushi.
Supports OMAKASE style, allowing you to experience sushi chosen by the craftsman.
A refined space with unnecessary details removed, providing a calm dining atmosphere.
An intimate Edo-style sushi restaurant near Hon-Komagome Station, where the chef carefully selects fresh, seasonal seafood and prepares each piece with precision, offering a deeply satisfying sushi experienc
A hidden gem in a quiet residential area.
A clean, calm space with only 8 counter seats, perfect for a relaxed meal.
Sushi crafted one by one using traditional techniques with seasonal, handpicked seafood.
Wide selection of premium ingredients, including tuna, toro, shiny-fish varieties, shrimp, and crab.
Clear pricing and reasonably priced options, offering slightly better value than typical Edo-style sushi.
A quiet sushi restaurant near Ryogoku Station. You can slowly savor Edomae sushi made from seasonal fish carefully selected by craftsmen in a calm counter setting. It is a place easy to use during lunchtime.
Conveniently located about a 2-minute walk from Ryogoku Station, making it easy to stop by during sightseeing.
Offers Edomae sushi using seasonal seafood procured from Toyosu market.
OMAKASE allows you to enjoy careful sushi made by the craftsman’s choice.
Lunch service is available with relatively reasonable prices to enjoy sushi.
Wakudegi cedar counter seats allow you to observe the craftsman’s movements up close.
The interior is quiet and calm, providing a relaxed environment for dining.
OMAKASE sushi is more than just a meal—it's an intimate journey through the hands of a skilled chef, and a window into the heart of Japanese culinary craftsmanship. While often associated with luxury and exclusivity, Tokyo’s lunch OMAKASE options offer a surprisingly approachable gateway into this world.
For under ¥7,000, you can enjoy expertly crafted sushi in a relaxed midday setting—no lengthy waits, no intimidating bills, just pure culinary delight. Whether you’re a first-time visitor or a seasoned sushi aficionado, these lunch spots offer a rare chance to experience top-tier craftsmanship without the usual price tag.
So as you plan your day in Tokyo, carve out a little time—and a little appetite—for an OMAKASE experience that might just become the highlight of your trip.
