Restaurants8
Steak
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Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
Seafood and exquisite cooked meat course¥6,900 -
Teppanyaki Shirokane / 鉄板焼しろかね
Kinmokusai "Grilled Vegetables and Japanese Beef Loin" 6 dishes¥8,000 -
Nishiazabu Shirukuya / 西麻布しるく屋
Creative Teppan Special Course - Awaji Seafood Teppan & Awaji Beef & Awaji Burg¥12,500 -
Makibi San-an / 薪火三庵
Hokuriku Brand Beef, Toyama Bay Jewel and Ezo Abalone Course¥16,500 -
Steak Yaneura / ステーキ屋根裏
OMAKASE COURSE¥22,000 -
kokoro take honten / 心たけ 本店
Sushi and Steak Kaiseki Course¥8,800 -
SUGIMOTO THE STEAK / SUGIMOTO THE STEAK
[Lunch Limited]Standard Course¥3,800 -
BihutekinokawamuraPremium Kitashinchiten / ビフテキのカワムラPremium 北新地店
Special Japanese Black beef < Wagyu> 120g course (sirloin)¥16,630