Restaurants556
Area / Cuisine / Date
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Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800 -
Hokkaido Kaisen Nihonichi Honmachi-ten / 北海道海鮮にほんいち 本町店
Hokkaido course with all-you-can-drink¥6,000 -
Wasai Enishi / 和彩 えにし
All-you-can-drink 5500 yen course¥5,500 -
Yakiniku house Daishogun Sakuragicho store / 焼肉ハウス 大将軍 桜木町店
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Kyouto Kanigin Kawaramachiten / 京都 かに銀 河原町店
All-you-can-drink crab course¥7,900 -
Nihatoriya Sannomiyaten / にはとりや 三宮店
Yakitori Course¥3,500 -
Asaichi Osyokujidokoro Yamasan Michishita Shokudo / 朝市お食事処 山三 道下食堂
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Yakiniku kokoro take / 焼肉 心たけ
Pine Course¥8,580 -
Sakaba daiana Yaesu-ten / 酒場 大穴 八重洲店
Daiana's Special Gastronomy Course: 9 dishes, 5,500 yen with all-you-can-drink for 2 hours¥5,500 -
Shabushabu Miyama Yumetown Hiroshima-ten / しゃぶしゃぶ美山 ゆめタウン広島店
Setouchi All-you-can-eat Rokugurin Pork Course¥3,278 -
Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店
Three kinds of the finest chunks of meat¥13,200 -
Sushi Cho / 鮨 長