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Yakiniku house Daishogun Sakuragicho store / 焼肉ハウス 大将軍 桜木町店

  • Toyama : Toyama City
  • Yakiniku / Yakiniku, Korean cuisine

Long-established yakiniku restaurant focusing on the quality of meat

Our restaurant was established in front of Toyama Station in 1987.
We are a long-established yakiniku restaurant that continues to evolve and innovate, armed with specially selected Japanese beef purchased by meat professionals who have been wielding their skills since the establishment of the restaurant.
We provide the best time every day without compromising the meat, side menu, and service.

Available Menu

*Only provisional reservations are accepted.

  • ¥6,500 With tax / Guest
    The General Course

    This is a very satisfying course where you can enjoy raw Wagyu beef Yukke and popular rolling green onion tongue salt.
    Please try the Wagyu bibimbap cooked in an earthenware pot, which is only available in the course.

    [Course Contents]
    4 kinds of appetizers (Korean laver, namul, assorted kimchi, choregi salad)
    Daishogun Yukke
    Rolling Negi Tongue Salt, Gokumi Tongue
    Kuwabara rice boce
    Seasonal keranjim (Korean-style steamed egg custard)
    Japchae
    Maboroshi Roast, Top Harami, Top Kalbi, Kabuli
    Seafood (Hokkaido scallop or angel shrimp)
    Two kinds of hormone
    Bibimbap in clay pot
    Homemade milk gelato

    All-you-can-drink can be added for +2,000 yen.

  • ¥10,000 With tax / Guest
    Luxury Course

    This is the most luxurious course at Daishogun, including raw yukke, high quality rare parts and steaks.
    Don't miss the Wagyu Hitsumabushi in an earthenware pot!
    Please enjoy the change of taste by pouring onsen tamago (hot spring egg) or dashi broth over the beef.

    [Course Contents]
    4 appetizers (Korean laver, assorted namul, assorted kimchi, choregi salad)
    Daishogun Yukke
    Original Hwatang, Rolling Negi Tongue Salt
    Specialty Kuwabara-yaki
    Maboroshi no Roast, Harami Steak, Fillet Steak
    Two kinds of rare parts
    Scallops directly from Hokkaido
    Bite of Vinegared Tachibana Cold Noodles
    Earthen pot Beef Hitsumabushi
    Cheese cake

    All-you-can-drink option is available with an additional 2,000 yen or more.

    [Notes] The menu is subject to change depending on the availability of the day.

Signature menu

  • Kuwabara Yaki
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
    Our restaurant is licensed to serve raw meat for human consumption.
    Please enjoy our yukke with our special attention to lean meat and rich roe.
  • noodles
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Sakuragicho store / 焼肉ハウス 大将軍 桜木町店

Address
1F Chuo Park Building, 11-12 Sakuragi-cho Toyama City Toyama
Access
10 minutes walk from Toyama Station South Exit
5 min. walk from Sakurabashi stop on the Toyama City Line (streetcar) of Toyama Chiho Railway
Phone
+81 76-442-2929
Business Days / Hours
Monday:18:00~23:00
Tuesday:18:00~23:00
Wednesday:18:00~23:00
Thursday:18:00~23:00
Friday:18:00~28:00
Saturday:18:00~28:00
Regular holiday
Sundays, Holidays
Average budget
Dinner : ¥8,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Private rooms, Free Wi-Fi
Time Frame
Dinner
Budget
middle
There are no courses available for reservation at this time.