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Yakiniku house Daishogun Sakuragicho-ten / 焼肉ハウス 大将軍 桜木町店

  • Toyama : Toyama City
  • Yakiniku / Yakiniku, Korean cuisine

An established yakiniku restaurant that is particular about the quality of meat.

Our shop was established in 1987 in front of Toyama Station. As a long-established yakiniku restaurant, we continue to evolve and innovate with carefully selected wagyu beef sourced by meat experts who have honed their skills since our founding. We do not compromise on meat, side menus, or service, and we provide the best experience every day.

Available Menu

*Only provisional reservations are accepted.

  • 6,500(JPY) With tax / Guest
    Generalissimo Course

    A satisfying course featuring raw Wagyu Yukke and the popular Rolling Green Onion Tongue Salt. Be sure to enjoy the Wagyu Bibimbap cooked in a clay pot, which can only be tasted in this course.

    [Course Contents]
    Four types of appetizers (Korean seaweed, namul, kimchi platter, chogye salad)
    Daisyo Gyo Yukke
    Rolling Green Onion Tongue Salt, Premium Tongue
    Signature Kuwahara Rice Bowl
    Seasonal Korean Steamed Egg Custard (Korean-style chawanmushi)
    Japchae
    Phantom Roast, Superior Harami, Superior Kalbi, Kaburi
    Seafood (Hokkaido direct delivery scallops or angel shrimp)
    Two types of offal
    Clay Pot Bibimbap
    Homemade Milk Gelato

    *All-you-can-drink option is available for an additional 2,000 yen.

  • 10,000(JPY) With tax / Guest
    Luxury course

    This is the most luxurious course at the General, featuring raw yukhoe, high-quality rare cuts, and steak. You must try the donabe wagyu hitsumabushi! Enjoy changes in flavor with onsen eggs and broth.

    [Course Details]
    Appetizers: 4 items (Korean seaweed, assorted namul, assorted kimchi, chori salad)
    General's yukhoe
    Original hantan with rolling green onion salt
    Specialty Kuwahara grilled dish
    Legendary roast, harami steak, filet steak
    Two types of rare cuts
    Directly delivered scallops from Hokkaido
    One bite of citrus cold noodles
    Donabe beef hitsumabushi
    Cheesecake

    *You can add all-you-can-drink for an additional 2,000 yen or more.

    [Notes] The menu is subject to change depending on the availability of the day.

Signature menu

  • Kuwabara Yaki
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
    Our restaurant is licensed to serve raw meat for human consumption.
    Please enjoy our yukke with our special attention to lean meat and rich roe.
  • noodles
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Sakuragicho-ten / 焼肉ハウス 大将軍 桜木町店

Address
Sakuragicho 11-12 Chuo Park Building 1F Toyama City Toyama
Access
10 minutes walk from Toyama Station South Exit
5 min. walk from Sakurabashi stop on the Toyama City Line (streetcar) of Toyama Chiho Railway
Phone
+81 76-442-2929
Business Days / Hours
Monday:18:00~23:00
Tuesday:18:00~23:00
Wednesday:18:00~23:00
Thursday:18:00~23:00
Friday:18:00~28:00
Saturday:18:00~28:00
Regular holiday
Sundays, Holidays
Average budget
Dinner : 8,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Free Wi-Fi, Private rooms, Take-out available
Time Frame
Dinner
Budget
middle
There are no courses available for reservation at this time.