Restaurants706
Area / Cuisine / Guests / Date
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Torimero Akabane higashiguchi ekimae-ten / 鳥メロ 赤羽東口駅前店
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sushitoSumibi Daiti / 寿司と炭火 大地
Recommended Chef's Choice Course¥10,000 -
Tempu Tempuratoatetowine Shijoukawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町
Wagyu beef sukiyaki & assorted tempura 5,000 yen course¥5,000 -
Mainichi Hokkaido Bussanten Neorobata Dounan Norin Suisanbu Nishiki / 毎日！北海道物産展 ネオ炉端 道南農林水産部 錦
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Senzushi Monzennakacho / 千寿司 門前仲町店
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GINZAshinfuen / GINZA沁馥園
Shanghai Crab Course "Standard Plan¥17,600 -
Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
Seafood and exquisite cooked meat course¥6,900 -
kagurazaka Sasaki / 神楽坂ささ木
Luxury Omakase Tsubaki Course¥22,000 -
Sushi Tsudurumi / 鮨 綴心
The Hasegawa-style omakase course prepared by the master of dashi, Mr. Hasegawa.¥18,500 -
Sushi Oshima / 鮨 大嶋
[Lunch Special] OMAKASE COURSE with 8 sushi dishes and dessert included¥6,600 -
Tsukijiuemura Yokosuka-ten Shunsenbo / つきじ植むら 横須賀店 旬泉坊
Omakase Kaiseki Plan (Amber) with all-you-can-drink¥6,000 -
Nakamata Shuzo Mosuke / 中俣酒造 茂助