GINZAshinfuen / GINZA沁馥園
New and creative Chinese cuisine based on authentic Chinese traditions and fused with Ginza style
Our restaurant offers Soushin Chinese cuisine prepared by a chef with 20 years of experience and an authentic Chinese chef.
The cuisine, which incorporates fresh seafood and mountain products from all over Japan, is dynamic and sophisticated, while utilizing traditional techniques.
The restaurant's luxurious interior, decorated in black and gold, offers a relaxed atmosphere that is perfect for dinners, business entertainment, and special anniversaries.
For celebrations, desserts with messages and whole cakes are available.
Please spend a special time with your loved ones.
Available Menu
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Reserve¥17,600 With tax / GuestShanghai Crab Course "Standard PlanWe have prepared a special menu for Shanghai Crab, which has been popular every year.
We offer a variety of dishes such as a course menu that allows you to enjoy Shanghai crab to its fullest, dishes that lavishly use the rich miso of Shanghai crab, and a la carte dishes that use seasonal ingredients,
We hope you will enjoy a variety of dishes such as a la carte dishes using seasonal ingredients, which are only available at this time of the year.
[Course Contents]
Assorted appetizers
1/2 cup of Steamed Shanghai Crab in Shaoxing Wine
Braised Shark's Fin with Shanghai Crab Miso
Deep-fried Angel Shrimp wrapped in Yuba
Steamed Shanghai Crab and Minced Pork with Dried Bean Curd in Shanghainese Hot Water
Steamed Shanghai Crab (1 cup)
Wok-fried Seasonal Vegetables
Noodles with Shanghai Crab Miso
Assorted fruits and dessert
Please note that the serving period and menu items are subject to change depending on the availability of Shanghai crab.[Notes] The menu is subject to change due to availability. Please understand this in advance.
Please inform us in advance if any of your guests have allergies.
We cannot accept any changes in the number of guests on the day of the event, so please be sure to contact us by the day before.
The photo is an image only. -
Reserve¥22,000 With tax / GuestShanghai Crab Course "Luxury PlanWe have prepared a special menu for Shanghai Crab, which has been popular every year.
Please enjoy a variety of dishes such as a course menu that allows you to enjoy Shanghai crab to the fullest, dishes using rich Shanghai crab miso, and a la carte dishes using seasonal ingredients, all of which are only available at this time of the year.
[Course Contents]
Assorted appetizers
Steamed Shanghai crab in Shaoxing wine (1/2 cup)
Wok-fried shark's fin, abalone and Shanghai crab meat in hot water
Wok-fried Dashan chicken wings with Sichuan aroma
Wok-fried prawns with Shanghai crab miso
Steamed Shanghai Crab (1 cup)
Vegetables with pi tan and salted duck egg
Fried Rice with Shanghai Crab Miso Stew
Assorted fruits and dessert[Notes] Please note that the menu is subject to change depending on availability.
Please inform us in advance if any of your guests have allergies.
We cannot accept any changes in the number of guests on the day of the event, so please be sure to contact us at least one day in advance. -
Dim sum courseThis course combines our famous bean curd and Chinese famous tea.
Please enjoy the afternoon with a cup of Chinese green tea.
[Course Contents]
Three kinds of seasonal appetizers
Two kinds of special spring rolls
Two kinds of today's dish
Wok-fried sea bream and vegetables with sweet and sour sauce
Today's steamed soup
Our specialty - Bean-curd soup seasoned with red bean paste and rice
Today's dessert
Sesame dumpling with sesame paste
Today's Chinese Tea[Notes] Seating is for 1 hour and 30 minutes.
Menu is subject to change depending on availability. Please understand in advance.
Please note that we do not accept seat selection at the time of reservation.
Private rooms are only available for reservations for courses of 8,000 yen or more.
A separate private room fee of 3,000 yen to 5,000 yen will be charged when a private room is reserved. -
Ginza Course[Course Contents]
Four kinds of seasonal appetizers
Braised Yoshikiri shark pectoral fins
Steamed Ezo abalone with kujo leek
Vinegared pork with special black vinegar
Today's Chinese vegetables stir-fried over high heat
Our specialty - Bean-curd soup seasoned with red bean paste and rice
Today's dessert and assorted fruits
Chef's Selection of Chinese Tea[Notes] Please note that the menu is subject to change depending on availability.
Please inform us in advance if any of your guests have allergies.
We cannot accept any changes in the number of guests on the day of the event, so please be sure to contact us at least one day in advance.
The photo is an image only. -
Special Lunch - Nourishing Course[Course Contents]
Assorted seasonal appetizers
Braised Yoshikiri Shark Tail Fin and Abalone
Wok-fried Monkfish and Vegetables with Homemade XO Soy
Okinawa Coral Pollock in Medicinal Soup
Our Specialty - Spare Ribs
Assorted seasonal fruits and dessert
Chef's Selection of Chinese Tea[Notes] Please note that the menu is subject to change depending on availability.
Please inform us in advance if any of your guests have allergies.
We cannot accept any changes in the number of guests on the day of the event, so please be sure to contact us at least one day in advance.
The photo is an image only.
Signature menu
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Shark's fin stewed in the shape of a shark's fin¥14,520You can choose between Kesennuma Blue Shark Tail Fin and Yoshikiri Shark Tail Fin.
You can choose from the rich and mellow Beijing court style using Jinhua ham and dried scallops in abundance and Bai Shang Yuan.
You can choose from among the Sinfog Garden's original, clean-tasting white yaki using Japanese white soy sauce.
A. Red Wings
A rich and thick soup made with our special white top-grade broth. Beijing court flavor.
B. White Roasted Wings
A light, translucent dish made with burnt white soy sauce.
The aromatic flavor of white soy sauce comes through. -
dried abalone¥19,800Dried abalones have a long history and were prized as gifts to the emperor in ancient times.
Drying the precious abalones with more time and effort enhances their flavor and gives them a deeper taste when they are put back in the water.
The sauce, which is made by condensing the flavors of chicken maw, pork collagen, dried scallops, and Jinhua ham, is superb.
You can also enjoy risotto together. -
jarred and simmered soup¥6,050Dried shark's fin, abalone, sea cucumber, Jinhua ham, scallops, etc.
The dish is prepared in a jar with more than 10 kinds of true flavors from the mountains and the sea, and is cooked in the traditional Fujian style. -
Special Peking Duck¥7,865Peking Duck, one of the court dishes with a long history.
It is served with the flavors of custard sugar and China crepe wrapper.
As an option, Peking duck and seasonal vegetables can be lightly stir-fried, and Peking duck soup with noodles is also available.
Restaurant Info
GINZAshinfuen / GINZA沁馥園
- Address
- 7th Floor, Miyuki Building, 5-6-12 Ginza Chuo Ward Tokyo
- Access
- Ginza Station, Exit C2, 2 min. walk
- Phone
- +81 3-6264-5462
- Business Days / Hours
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Sunday 11:30~15:00,17:30~21:30
Monday 11:30~15:00,17:30~22:30
Tuesday 11:30~15:00,17:30~22:30
Wednesday 11:30~15:00,17:30~22:30
Thursday 11:30~15:00,17:30~22:30
Friday 11:30~15:00,17:30~22:30
Saturday 11:30~15:00,17:30~22:30
Holidays 11:30~15:00,17:30~21:30
Eve of national holidays 11:30~15:00,17:30~22:30 - Regular holiday
- the New Year's holiday
- Average budget
- Lunch : ¥2,000 ~ / Dinner : ¥15,000 ~
- Cancellation Policy
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- 50%Cancellation from 2 days before
- 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
- Features
- Take-out available, Private rooms, Wheelchair accessible, English menu
- Time Frame
- Lunch, Dinner
- Budget
- high
- Remarks
- Private room (2 rooms / for 2 to 10 people / with doors and walls)
Semi-private room (1 room / for 8 to 12 people / with curtains)