Restaurants556
Area / Cuisine / Date
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Wasyoku Wain Budouya / 和食 wine 葡萄屋
13200 yen course¥13,200 -
Sushi Kinari / 鮨 生成り
OMAKASE COURSE 9 pieces of sushi, including Nodoguro (Black throat sea perch) hand rolls.¥17,600 -
zauo namba / 釣船茶屋ざうお 難波店
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Yakitori wain sumibudo / やきとりwine炭葡萄
Course of 9 charcoal grilled skewers¥2,750 -
Yakiniku Tabehodai Karubi Shijo Kokura-ten / 焼肉食べ放題 カルビ市場 小倉店
[All-you-can-eat and all-you-can-drink plan including premium Japanese black beef for 5560 yen (6116 yen including tax)¥6,116 -
Doutonbori Kamukura Kansaikokusaikuko Tasty Street-ten / どうとんぼり神座 関西国際空港Tasty Street店
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Gora Yakitoriya Daigo Takumi / 強羅 やきとり家 だいご 匠
Yakitori Omakase 8 Courses¥5,000 -
Gyugyu Nishiazabu Sohonten / 牛牛 西麻布 総本店
Veal Course¥7,500 -
Sushi Kuramasa / 鮨くらまさ
OMAKASE COURSE¥9,900 -
Hachikian Kyototakashimayaten / 八起庵 京都高島屋店
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Okinawa Sakaba Hanchika Teritori / 沖縄酒場ハンチカてりとりー
Recommended 11-course menu for a full taste of Okinawan cuisine: ¥4,500¥4,500 -
Yakiniku Tabehodai Karubi Shijo HakataekiChikushiguchi-ten / 焼肉食べ放題 カルビ市場 博多駅筑紫口店