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Yakitori wain sumibudo / やきとりwine炭葡萄

Tokyo : Akihabara・Kanda
Japanese cuisine / Wine

A restaurant where you can enjoy charcoal grilled skewers and wines carefully selected by a sommelier!

Our expert chefs grill fresh chicken and freshly picked seasonal vegetables on our exquisite skewers, sealing in the flavor and making them plump and juicy!
Our sommelier carefully selects wines from over 200 varieties from around the world to complement our charcoal skewers.
Please enjoy the marriage of food and wine.
The restaurant has a chic atmosphere for adults to relax.
The counter seats are ideal for a date or a meal with close friends, and the table seats can be freely laid out to accommodate small to large parties!
Please spend a pleasant time while relaxing.

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Available Menu

Lunch and Dinner

¥2,750 With tax / Guest
Reserve

Course of 9 charcoal grilled skewers

A course of 9 skewers.

[Course Contents]
Appetizer
Salad
9 skewers
More Close

Signature menu

Assorted 5 kinds of omakase skewers

¥1,078

We also offer numerous skewers made from various rare parts, seasonal vegetable skewers, and other oddball skewers.
Mochi-buta cured ham platter

¥1,078

This is a dish that you can feel the chef's attention to "dishes that go well with wine". Please enjoy it with wine.
Fried chicken with grated radish

Tatsuta-age, served with plenty of grated daikon, is popular among women!
Steamed large shiitake mushrooms

By steaming the large shiitake mushrooms, the shiitake mushroom soup stock full of flavor that accumulates in the umbrella is superb!
After the dashi broth, please enjoy the whole large shiitake mushrooms.
meal composed of a raw egg mixed with white rice, often seasoned with soy sauce

Jiyo-egg with special soy sauce sauce!
The perfect way to finish off a night of drinking!