Restaurants556
Area / Cuisine / Date
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Baniku Sakaba Barubanikku / 馬肉酒場 バルバニック
［All-you-can-drink] 9 dishes including 5 kinds of horse sashimi/ 5 kinds of steaks/ ahi jio, etc. + 90 minutes all-you-can-drink for 6000 yen¥6,000 -
Shinsaibashi no oishi kushikatsu age ten katsu! mukai / 心斎橋の美味しい串カツあげてんかっ!むかい
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Nishiazabu Oshima / 西麻布 大嶋
Courses using seasonal ingredients¥30,250 -
Sushi Fukushima / 寿司 福島
JFG Exclusive 《Kiwami Course》: A sumptuous plan featuring premium ingredients as the main course and a la carte dishes that make the most of fresh fish¥15,500 -
Makibi San-an / 薪火三庵
Hokuriku Brand Beef, Toyama Bay Jewel and Ezo Abalone Course¥16,500 -
zauo tokorozawa / 釣船茶屋ざうお 所沢店
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Okinawa Ryori Harekuni Ginza-ten / 沖縄料理晴レ國 銀座店
All-you-can-drink for 3 hours! Harurekuni Recommended Course¥7,000 -
Mingeiyakiniku Geihinkan Naraten / 民芸焼肉 迎賓館 奈良店
Rare parts course¥5,500 -
HASHIDA TOKYO / HASHIDA TOKYO
Special Lunch Course¥13,200 -
Tan to Harami Nakadori-ten / タンとハラミ。中通り店
All-you-can-eat "Popular No.1" 150-course SILVER COURSE 4,500 yen - A collection of popular tongue menu! Kuroge Wagyu Beef is also available.¥4,500 -
Sumitosoba Nayuta / 炭と蕎麦 那由多
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Ukiya Pontocyohonten / 有喜屋 先斗町本店