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Ukiya Pontocyohonten / 有喜屋 先斗町本店

  • Kyoto : Shijo-Karasuma・Kawaramachi
  • Soba / Soba, Japanese cuisine

Explore the appeal of soba and connect it to the future.

The third generation owner trained at a soba restaurant in Tokyo and returned to our restaurant in 1980.
He has continued his efforts to spread soba culture in Kyoto.
His efforts were recognized by the government and he received a prestigious award.

Facing the question of [what is Kyoto soba], we started growing soba in Kyoto Prefecture.
Although we do not produce a large amount of buckwheat, the buckwheat noodles we grow, harvest, and make with great care are exceptional.
We will continue to provide delicious buckwheat noodles as we search for the future of buckwheat noodle culture.

Signature menu

  • grated yam
    ¥1,500
    It is Edo style thin soba.
  • tempura soba
    ¥1,700
    Freshly fried tempura and soba noodles are a perfect match.
  • tempura bowl
    ¥1,250
    Tempura donburi only: 1,250 yen
    Small soba set: 1,450 yen
  • chicken and egg on rice
    ¥1,250
    Oyakodon only: 1,250 yen
    Small soba set: 1,450 yen

Restaurant Info

Map

Ukiya Pontocyohonten / 有喜屋 先斗町本店

Address
125 Ishiya-cho, Sanjo-sagaru, Kiyamachi-Dori Nakagyo-ku, Kyoto Kyoto
Access
3 minutes walk from Sanjo Station of Kyoto Municipal Subway and Keihan Railway
Phone
+81 75-221-2978
Business Days / Hours
Tuesday~Sunday:11:30~15:00,17:00~20:00
Regular holiday
Monday
Tuesdays are irregularly closed twice a month.
Average budget
Lunch : ¥1,800 ~ / Dinner : ¥2,000 ~
Cancellation Policy
  • 100%Cancellation from 3 days before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, No smoking, English menu, Chinese (simplified) menu, Korean menu
Time Frame
Lunch, Dinner
There are no courses available for reservation at this time.