Ukiya Pontocyohonten / 有喜屋 先斗町本店
Explore the appeal of soba and connect it to the future.
The third generation owner trained at a soba restaurant in Tokyo and returned to our restaurant in 1980.
He has continued his efforts to spread soba culture in Kyoto.
His efforts were recognized by the government and he received a prestigious award.
Facing the question of [what is Kyoto soba], we started growing soba in Kyoto Prefecture.
Although we do not produce a large amount of buckwheat, the buckwheat noodles we grow, harvest, and make with great care are exceptional.
We will continue to provide delicious buckwheat noodles as we search for the future of buckwheat noodle culture.
Restaurant Info
Ukiya Pontocyohonten / 有喜屋 先斗町本店
- Address
- 125 Ishiyacho, Shijo-sagaru, Kiyamachi-dori Nakagyo Ward, Kyoto City Kyoto
- Access
- 3 minutes walk from Sanjo Station of Kyoto Municipal Subway and Keihan Railway
- Phone
- +81 75-221-2978
- Business Days / Hours
- Tuesday~Sunday:11:30~15:00,17:00~20:00
- Regular holiday
-
Monday
Tuesdays are irregularly closed twice a month. - Average budget
- Lunch : ¥1,800 ~ / Dinner : ¥2,000 ~
- Cancellation Policy
-
- 100%Cancellation from 3 days before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed. - Payment Method at location
- Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
- Features
- Private rooms, No smoking, English menu, Chinese (simplified) menu, Korean menu
- Time Frame
- Lunch, Dinner