Restaurants604
Area / Cuisine / Date
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WE ARE THE FARM Ebisu / WE ARE THE FARM 恵比寿
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Kuroge Wagyu Yakiniku Tabehodai Yakiniku Tan To Harami Umedahanare-ten / 黒毛和牛焼肉食べ放題 焼肉 タンとハラミ。梅田はなれ店
No.1 All-you-can-eat course: 150 dishes including yukke, top salt tongue, thick cut tongue, etc. All-you-can-eat 150 dishes including thick-sliced tongue SILVER COURSE¥4,500 -
Wagyu Maru Kagurazaka-ten / 和牛まる 神楽坂店
Seafood and exquisite cooked meat course¥6,900 -
Aimar Jujo-ten / アイマール 十条店
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Robata to Horumon to Kushiyaki to Oden Tototo Umedaohatsutenjin-ten / 炉端とホルモンと串焼きとおでん とっとっと 梅田お初天神店
Popular No.1 [Hot pot] All-you-can-drink Hakata's famous motsu nabe course (12 dishes)¥4,000 -
Wasyoku Wain Budouya / 和食 wine 葡萄屋
13200 yen course¥13,200 -
Toritoritei Meiekihigashiten / とりとり亭 名駅東店
Superb skewer course with specialty chicken nanban¥5,000 -
Kagahyakumangokunoaji Genkan / 加賀百万石の味 げんかん
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Guenpin Shinjukuminami Fugu Kani Unagi Ryori / 玄品 新宿南 ふぐ・かに・うなぎ料理
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Sukiyaki Syabusyabu Sugimoto Honten / すき焼・しゃぶしゃぶスギモト本店
Comparison of Matsusaka Beef and Kuroge Wagyu Beef Shabu Shabu¥16,000 -
KINOE / KINOE
Top quality full course meal with seasonal seafood and vegetables¥24,200 -
Gyube Seian Seibuikebukuro-ten / 牛兵衛 西庵 西武池袋店
Special Shinshu Beef One Head Course¥11,000