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KINOE / KINOE

  • Tokyo : Ebisu・Nakameguro
  • Italian cuisine / Italian cuisine, French cuisine

KINOE" is a place where you can spend a quality time with your loved ones. Please use it for a special moment with your loved ones.

～We serve Japanese seasonal ingredients.
Our chef personally selects seasonal Japanese ingredients and cooks them in a way that maximizes their deliciousness.
You can choose your main dish, etc., in our omakase course.
Please let us know in advance if you have any food allergies or dislikes.
Reasons why our restaurant is chosen
(1) Our chef carefully selects seasonal ingredients.
Our chef delivers a dish that is faithful to the ingredients and allows you to feel the richness of the four seasons.
Please taste the delicious season of Japan.
Seafood and vegetables are especially popular.
The finest seafood and vegetables with rich sweetness and flavor.

(2) Our omakase course, which is not bound by any genre of cuisine such as Japanese, Western, or French, and brings out the best of the ingredients, has been enjoyed by many diners.

(3) A wide variety of paired wines.
We offer more than 6 kinds of wines by the glass to match our dishes.
We offer a wide variety of drinks to go with our memorable and creative cuisine.

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Available Menu

  • Lunch and Dinner
    ¥24,200 With tax / Guest
    Reserve
    Available from 2 guests
    Top quality full course meal with seasonal seafood and vegetables

    Seasonal vegetables and fresh fish, one of the strengths of the restaurant
    We offer a full course meal including appetizers using the best seasonal vegetables and seafood, pasta, a choice of main dish including Wagyu beef, a choice of dessert, and cafe.

    [Course Contents]
    Omakase 7 dishes
    Addictive Garlic Brett
    Choice of main course including Wagyu beef
    Choice of dessert or cheese

    [Notes] The menu is subject to change depending on the season and availability. Please understand in advance.
    Available from 2 persons.
    Service charge 10%.

Signature menu

  • Today's fresh fish carpaccio with plenty of colorful vegetables
    Most of the 15 to 20 kinds of vegetables used are organic vegetables from Shibakai Farm in Chiba Prefecture.
    Fresh fish is purchased directly from various places or from Tsukiji.
    We mainly use white fish, but sometimes we use blue fish.
    We consider total balance.
    *The menu is an example.
  • Cold thin spaghetti with fresh sea urchin and special tomatoes
    The sea urchin is sourced from different suppliers seasonally to deliver the same taste throughout the year.
    The addition of shallots gives the dish a sharp texture and aroma.
    To finish the dish, the juice from the clams is boiled down and a little fish sauce is added to give it a Japanese flavor.
    *This menu is an example.
  • Savory baked eel and taro terrine with white wine sauce
    A terrine of chunky taro and richly flavored simmered taro, intertwined with thick eel.
    Grilling the surface makes the simmered ingredients aromatic and adds a Japanese flavor.
    Eel, taro, and simmered vegetables become a trinity, creating a harmony in the mouth.
    *This menu is an example.

Restaurant Info

Map

KINOE / KINOE

Address
1-18-9 Ebisu-Minami, Time Zone Hilltop Bldg. 4F Shibuya Ward Tokyo
Access
4 minutes walk from West Exit of JR Ebisu Station
4-minute walk from Subway Hibiya Line Ebisu Station, Exit #1
Phone
+81 3-6338-3089
Business Days / Hours
Sunday:12:00~15:00,17:30~22:00
Monday:12:00~15:00,17:30~22:00
Tuesday:12:00~15:00,17:30~22:00
Wednesday:12:00~15:00,17:30~22:00
Thursday:12:00~15:00,17:30~22:00
Friday: 12:00~15:00,17:30~22:00
Saturday:12:00~15:00,17:30~22:00
Holidays: 12:00~15:00,17:30~22:00
Regular holiday
non-scheduled holiday
Average budget
Lunch : ¥10,000 ~ / Dinner : ¥25,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS
Features
Private rooms, No smoking, Wheelchair accessible
Time Frame
Lunch, Dinner
Budget
high
From ¥24,200
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