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Kanazawa kaisenwarayaki Warabi / 金沢海鮮藁焼き わら火

  • Ishikawa : Kanazawa
  • Izakaya / Seafood

Seasonal delicacies with a fragrance

Please visit our restaurant in Katamachi, Kanazawa City, Ishikawa Prefecture, to fully enjoy our excellent cuisine that makes the most of the charm of the ingredients.
We are an izakaya (Japanese style bar) with two signature dishes: straw-grilled and charcoal-grilled.
We offer seasonal delicacies, so please come and enjoy them with our beautiful sake to enhance your taste buds.

Available Menu

*Only provisional reservations are accepted.

  • ¥7,000 With tax / Guest
    Reserve
    All-you-can-drink course

    [Course Contents]
    1. 3 kinds of appetizers
    2. salad
    3. Grilled black soybeans on straw mats
    4. Straw-roasted bonito with salt
    5. Charcoal-roasted pork jaguar salad
    6. Straw-baked Camembert cheese
    7. Shiitake mushrooms baked with butter
    8. Straw-baked beef tongue
    9. Today's kamameshi
    10. Dessert

  • ¥8,000 With tax / Guest
    Reserve
    All-you-can-drink recommended course

    [Course Contents]
    1. 3 kinds of appetizers
    2. salad
    3. Grilled black soybeans on straw mats
    4. Straw-roasted bonito with salt
    5. Charcoal-grilled oysters
    6. Charcoal-grilled steak of Noto beef
    7. Char-grilled pork with potato salad
    8. grilled shiitake mushroom with butter
    9. Crab rice cooked in a pot
    10. Dessert

Signature menu

  • Char-grilled Noto oysters (2)
    ¥1,080
    Enjoy juicy oysters with enhanced aroma and flavor by grilling over charcoal!
    Enjoy the subtle smell of the sea and charcoal from the char-grilled rock oysters, which are only available during this season.
  • Grilled bonito on straw mats
    ¥1,380
    The most popular type of grilled bonito is the straw-fired bonito.
    Fresh bonito with plenty of fat and the aroma of the straw is a must-have.
    It is served with coarse salt and condiments such as fried garlic and wasabi (Japanese horseradish), so please enjoy it with your favorite condiments.
  • grilled hamaguri (2 pieces)
    ¥1,080
    The large clams we serve are soft and have a luxurious flavor that overflows in the mouth.
    We also offer other seasonal ingredients such as thick and juicy shiitake mushrooms, grilled over charcoal.
    Also available in batches of three.
  • Hon Maguro (Hon Maguro) seared over binchotan charcoal
    ¥1,380
    Binchotan Aburi uses natural binchotan charcoal.
    By searing the surface of the food by placing it directly on the charcoal, you will experience a different flavor from that of straw- or charcoal-grilled food.
    Enjoy the aroma of the charcoal as it spreads in your mouth.
  • Beef tongue grilled on a straw mat
    Straw-fired fish is different from the one grilled on a griddle.
  • tunny
    Seared with binchotan charcoal.

Restaurant Info

Map

Kanazawa kaisenwarayaki Warabi / 金沢海鮮藁焼き わら火

Address
2-23-18 Katamachi, Frontier Building 1F Kanazawa City Ishikawa
Access
Approximately 17 minutes on foot from the exit of Nomachi Station on the Hokuriku Railway Ishikawa Line
Phone
+81 76-214-8770
Business Days / Hours
Monday-Thursday: 18:00~23:00
Friday, Saturday, Holidays and the day before national holidays: 17:00~24:00
Regular holiday
Sunday
Average budget
Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, JCB, Alipay, WeChat Pay
Features
Private rooms
Time Frame
Dinner
From ¥7,000
Select Menu