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Kanazawa Kaisen Warayaki Warabi / 金沢海鮮藁焼き わら火

  • Ishikawa : Kanazawa
  • Izakaya / Seafood

The fragrance of seasonal delicacies.

If you want to fully enjoy exquisite dishes that make the most of the charm of ingredients in Katamachi, Kanazawa City, Ishikawa Prefecture, please come to our restaurant. Our restaurant is an izakaya featuring two signature dishes: straw grilling and charcoal grilling. We offer seasonal flavors, so please enjoy the harmony of deliciousness along with fine sake.

Available Menu

*Only provisional reservations are accepted.

  • 7,000(JPY) With tax / Guest
    Reserve
    All-you-can-drink included gourmet course

    [Course Contents]
    1. Three types of appetizers
    2. Salad
    3. Grilled black edamame
    4. Grilled skipjack tuna with salt
    5. Charcoal-grilled pork and potato salad
    6. Grilled camembert cheese
    7. Butter-grilled shiitake mushrooms
    8. Grilled beef tongue
    9. Today's kamameshi (rice cooked in an iron pot)
    10. Dessert

  • 8,000(JPY) With tax / Guest
    Reserve
    Recommended course with all-you-can-drink options.

    [Course Contents]
    1. Three kinds of appetizers
    2. Salad
    3. Char-grilled black edamame
    4. Salt-seared bonito with straw burning
    5. Charcoal grilled oysters
    6. Charcoal grilled Noto beef steak
    7. Grilled pork potato salad
    8. Butter-grilled shiitake mushrooms
    9. Crab rice pot
    10. Dessert

Signature menu

  • Char-grilled Noto oysters (2)
    1,080(JPY)
    Enjoy juicy oysters with enhanced aroma and flavor by grilling over charcoal!
    Enjoy the subtle smell of the sea and charcoal from the char-grilled rock oysters, which are only available during this season.
  • Grilled bonito on straw mats
    1,380(JPY)
    The most popular type of grilled bonito is the straw-fired bonito.
    Fresh bonito with plenty of fat and the aroma of the straw is a must-have.
    It is served with coarse salt and condiments such as fried garlic and wasabi (Japanese horseradish), so please enjoy it with your favorite condiments.
  • grilled hamaguri (2 pieces)
    1,080(JPY)
    The large clams we serve are soft and have a luxurious flavor that overflows in the mouth.
    We also offer other seasonal ingredients such as thick and juicy shiitake mushrooms, grilled over charcoal.
    Also available in batches of three.
  • Hon Maguro (Hon Maguro) seared over binchotan charcoal
    1,380(JPY)
    Binchotan Aburi uses natural binchotan charcoal.
    By searing the surface of the food by placing it directly on the charcoal, you will experience a different flavor from that of straw- or charcoal-grilled food.
    Enjoy the aroma of the charcoal as it spreads in your mouth.
  • Beef tongue grilled on a straw mat
    Straw-fired fish is different from the one grilled on a griddle.
  • tunny
    Seared with binchotan charcoal.

Restaurant Info

Map

Kanazawa Kaisen Warayaki Warabi / 金沢海鮮藁焼き わら火

Address
2-23-18 Katamachi Frontier Building 1F Kanazawa City Ishikawa
Access
Approximately 17 minutes on foot from the exit of Nomachi Station on the Hokuriku Railway Ishikawa Line
Phone
+81 76-214-8770
Business Days / Hours
Monday-Thursday: 18:00~23:00
Friday, Saturday, Holidays and the day before national holidays: 17:00~24:00
Regular holiday
Sunday
Average budget
Dinner : 5,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, Cash (JPY), WeChat Pay, Alipay
Features
Private rooms
Time Frame
Dinner
From 7,000(JPY)
Select Menu