KOENJI TOKIMEKI / KOENJI 動悸

Signature menu

• 
  Throat Black Nagasaki
  ¥5,060
  Fish and vegetables are slowly grilled on skewers at the edge of an irori, a traditional Japanese cooking method known as "atom-yaki.
• 
  giant tiger prawn (Penaeus monodon)
  ¥1,320
  The shells are fragrant and crispy. The umami of the shrimp is concentrated.
• 
  Akitonou fish Nemuro
  ¥1,089
  Now is the season! This Nemuro-grown Akinomisu is characterized by its rich, fatty taste.
• 
  caramel corn
  ¥495
  All the meat is removed from the core and seasoned with gluten-free soy sauce. A new type of grilled corn with a chewy texture. The top is caramelized with millet sugar. The aroma is fragrant and slightly sweet.
• 
  Specialty! Corn mousse and fresh sea urchin [1 piece
  ¥638
  Corn mousse made with healthful oats milk, Hokkaido sea urchins, Guerande salt and olive oil from France. Smooth and mouthwatering, this is our specialty.
• 
  grilled cod roe with saikyo pickles
  Seasoned with homemade mirin and Saikyo miso, which do not contain any chemical seasonings. The more you chew, the sweeter and richer the taste becomes.
• 
  Assorted 3 kinds of sashimi for 1 person
  We offer fresh and aged fish that we purchase that day. Our restaurant is fresh even to the way it is served! Please enjoy our freshly prepared sashimi.
• 
  Smoked tuna with soy sauce Nagasaki
  Seasoned with homemade smoked soy sauce. We recommend dipping it in our homemade smoked nori (seaweed), which gives the dish a smoky aroma that spreads in your mouth.
• 
  Chicken white liver and bean-poached persimmon
  Liver pate made with vegetable coconut oil, Wakayama anpogaki (persimmon), and iburigakko (pickled ginger) give this refined adult monaka a nice flavor and crispy texture.
• 
  Braised duck with Japanese pepper
  Seasoned with bone broth and gluten-free dashi soy sauce. The more you chew, the more the duck flavor, spiciness of sansho (Japanese pepper), and fresh aroma spread to your mouth.