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Aburidokoro hinozen Ningyocho-ten / 炙処　火ノ膳　人形町店

  • Tokyo : Nihonbashi
  • Izakaya / Seafood

Enjoy excellent dried fish grilled over charcoal, delicious grilled fish and fresh sashimi!

Repeaters keep coming back!
Have you ever had freshly grilled dried fish over a charcoal fire?
You will be surprised at how delicious it is!
Not only fish, but also a variety of meats and snacks are available, which many people enjoy!
In fact, we are also proud of our tuna sashimi!

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Available Menu

  • Lunch and Dinner
    ¥8,000 With tax / Guest
    Reserve
    Available from 2 guests
    All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen

    This is a recommended course that includes Hinozen's popular menu item, tuna rare steak!

    Number of items: 9
    Number of persons: 4 to 30
    Duration: 2 hours

    Course Content:
    Assorted 3 kinds of today's delicacies
    Sesame seed salad with tofu and fried baby sardines
    Assorted bonito tataki stamina
    Direct Charcoal Seared Rare Tuna Steak with Luscious Raw Sea Urchin on Top
    Specialty! Charcoal Grill
    　Omakase Dried Fish Skewer
    　Omakase pickled fish skewer
    Charcoal Grill! Pork Tsukune with Fresh Green Pepper
    Fried Potatoes with Anchovy Butter Sauce
    Dried Fish Mixed Rice with Dashi Soy Sauce

    All-you-can-drink content:
    Draft beer
    Highball ・Ginger Highball ・Coke Highball
    Whiskey
    Sweet Potato Shochu
    Barley shochu
    Japanese Sake
    Umeshu (plum wine)
    Sour (Lemon Sour, Calpis Sour, Chuhai, etc...)
    Shochu with tea (black oolong, oolong tea, green tea)
    Soft drinks (green tea, oolong tea, cola, ginger ale, calpis, etc...)

Signature menu

  • Assorted Charcoal Grilled Fish Skewers
    ¥1,144
    This is what you get when you come to Hinozen! Our specialty dried and pickled fish are skewered and slowly grilled over charcoal.
    This is a value-priced assortment that allows you to fully enjoy the appeal of fish.
  • Rare tuna steak with direct charcoal roasting topped with luxury sea urchin
    ¥4,950
    The raw tuna is cut into sections so that you can enjoy the lean, medium fatty, and fatty tuna all in one dish, and then seared over charcoal in front of your eyes for a rare steak.
    The aroma of freshly grilled charcoal and the melt-in-your-mouth fat of the tuna are a perfect match! This is a new specialty at Hinozen.
  • Rice mixed with salmon belly and salmon roe
    ¥979
    Luxurious mixed rice with salmon belly and salmon roe, grilled over charcoal after ordering, mixed with rice in special soy sauce.
  • Rare steak sushi with raw sea urchin on top of a tuna, topped with wasabi
    ¥3,850
    Raw tuna is topped with red vinegar and ume vinegar on a bed of vinegared rice and seared over a charcoal fire in front of the customer for a rare steak! The aroma of the freshly grilled charcoal and the fatty tuna go perfectly with sushi! This is a new specialty at Hinozen.
  • Assorted raw tuna sashimi
    ¥1,749
    Fresh fish directly from the middle wholesaler at the Toyosu Market! Enjoy the original flavor and melt-in-your-mouth fat that can only be found in fresh tuna that has never been frozen.
  • Oyakonomiyaki with Ootoro Salmon Harasu and Ikura (salmon roe)
    ¥1,529
    The popular large tororo salmon halas is char-grilled to a savory perfection and served with a generous portion of grated ikura (salmon roe).
  • French fries
    ¥759
    French fries.
  • grilled rice ball with salmon and salmon roe
    ¥968
    Grilled rice balls with salmon halas and salmon roe.
  • Charcoal grilled hamburger steak
    ¥902
    Charcoal grilled hamburger steak.
  • Seared cod roe
    ¥583
    Seared cod roe.

Restaurant Info

Map

Aburidokoro hinozen Ningyocho-ten / 炙処　火ノ膳　人形町店

Address
2-3-5 Nihonbashi Ningyocho 1F Chuo Ward (esp. Tokyo) Tokyo
Access
2 minutes walk from "Ningyocho" station on the Metro and Toei Subway lines　　　　　　　　　　　　　　　　3 minutes walk from "Suitengumae" station on the Metro
Phone
+81 3-6661-2238
Business Days / Hours
Monday 11:30-15:00,17:00-23:00
Tuesday 11:30-15:00,17:00-23:00
Wednesday 11:30-15:00,17:00-23:00
Thursday 11:30-15:00,17:00-23:00
Friday 11:30-15:00,17:00-23:00
Saturday 11:30-15:00,17:00-23:00
Regular holiday
the New Year's holiday
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥3,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, Terrace seats, No smoking
Time Frame
Lunch, Dinner
Budget
middle
From ¥8,000
Select Menu