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Mitchan Sohonten Hatchobori/みっちゃん総本店八丁堀本店

  • Hiroshima : Hondori・Nagarekawa
  • Teppanyaki / Okonomiyaki, Japanese cuisine, Noodles

Hatchobori, the base for sightseeing in Hiroshima City, is where the history of Hiroshima-style okonomiyaki is found.

4 minutes on foot from Hatchobori Station on the Hiroshima Electric Railway Line. The origin of Hiroshima-style okonomiyaki, "Mitchan Sohonten."

At our restaurant, you can enjoy the now-standard "with soba" and the style of eating with a special spatula for okonomiyaki sauce, which all stemmed from our unique ideas.

Having walked together with the history of post-war reconstruction, our establishment has become the perfect izakaya for lunch and dinner in Hiroshima City. Our commitment lies in cooking with multiple people to ensure a consistent taste each day. We eliminate differences between chefs to provide the same deliciousness to all customers.

By using fresh cabbage daily and changing the cutting method based on the season and condition, we minimize variations in texture. During holiday periods, we use about 1 ton of cabbage to steam-cook the batter to a fluffy finish.

Please enjoy authentic Hiroshima-style okonomiyaki at our restaurant.

Signature menu

  • DX Special Yaki
    ¥1,920
    ［Green onions, tempura squid, squid, shrimp, and mochi (soba or udon noodles).
    Okonomiyaki with plenty of green onions.
  • Okonomiyaki with oyster (soba or udon)
    ¥1,800
    Enjoy the combination of okonomiyaki with Hiroshima "oysters".
  • Kannon Negi Okonomiyaki
    ¥1,700
    Using the famous product from Hiroshima, "Kannon Negi." It's softer and has a more flavorful taste than regular scallions.
  • Teppan Grilled Oysters
    ¥1,150
    Hiroshima oysters are grilled on an iron plate to a juicy perfection.
    The oysters full of flavor are a popular menu item that we hope you will enjoy.
  • Teppanyaki at Gyuukoune
    ¥1,150
    This is a standard meat in Hiroshima.
    It is a rare part of beef shoulder ribs, and only a small amount can be obtained from one cow.
    It is a Hiroshima specialty with a juicy yet light flavor.
  • Yaki Soba, Yaki Udon
    ¥880
    Enjoy a simple yet delicious dish finished with a special sauce.

Restaurant Info

Map

Mitchan Sohonten Hatchobori/みっちゃん総本店八丁堀本店

Address
6-7 Hachobori, Chulis Hachobori 1F Hiroshima City, Naka Ward Hiroshima
Access
4 minutes walk from Hatchobori Station
13 min. walk from Hiroshima Castle
Phone
+81 82-221-5438
Business Days / Hours
Sunday: 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM
Monday: 11:30 AM to 2:30 PM, 5:30 PM to 9:00 PM
Wednesday: 11:30 AM to 2:30 PM, 5:30 PM to 9:00 PM
Thursday: 11:30 AM to 2:30 PM, 5:30 PM to 9:00 PM
Friday: 11:30 AM to 2:30 PM, 5:30 PM to 9:00 PM
Saturday: 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM
Public Holidays: 11:00 AM to 2:30 PM, 5:00 PM to 9:00 PM
Regular holiday
Tuesday (If Tuesday is a holiday, the store will be closed on the following Wednesday.)
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥2,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, JCB
Features
Take-out available, No smoking, Wheelchair accessible, Children's menu, English menu, Chinese (simplified) menu, Korean menu
Time Frame
Lunch, Dinner
Budget
middle
Remarks
Multilingual staff available (English)
Multilingual menu available (English, Chinese, Korean)
There are no courses available for reservation at this time.