Restaurants556
Area / Cuisine / Date
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Nishiazabu Oshima / 西麻布 大嶋
Courses using seasonal ingredients¥30,250 -
Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800 -
Edomae Unagi Kawasho TokyuKichijoji-ten / 江戸前うなぎ かわ祥 東急吉祥寺店
[Eel]Eel Jyu (1.5pcs.)¥7,073 -
Sushisenzu Souhonten / 鮨仙酢 総本店
STANDARD COURSE 8 Pieces of Sushi¥6,500 -
Hakata Hyoutei / 博多 表邸
All-you-can-drink hot pot and sashimi course¥5,500 -
Ningyocyo Sushi Nakamura / 人形町 鮨 なかむら
OMAKASE COURSE¥22,000 -
ORIENTAL BREWING HIGASHIYAMATEN / ORIENTAL BREWING東山店
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Sakana no umaimise Iidabashi-ten / 魚の旨い店 飯田橋店
All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen¥8,000 -
Tokyo Akasaka Kasane / 東京赤坂 かさね
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Nishiazabu Shirukuya / 西麻布しるく屋
Creative Teppan Special Course - Awaji Seafood Teppan & Awaji Beef & Awaji Burg¥12,500 -
Sakaba daiana Yaesu-ten / 酒場 大穴 八重洲店
Daiana's Special Gastronomy Course: 9 dishes, 5,500 yen with all-you-can-drink for 2 hours¥5,500 -
Kankoku Ryori Samgyeopsal Tabehodai Saran Umeda-ten / 韓国料理 サムギョプサル食べ放題 サラン 梅田店
Overwhelming! Satisfaction/jukmimi samgyeopsal settee!¥3,850