Tokyo Akasaka Kasane / 東京赤坂かさね

Name: Tokyo Akasaka Kasane / 東京 赤坂 かさね
Address: 6-16-11 Akasaka Hamabuilding B1F, Minato Ward, Tokyo, 1070052, JP
Telephone: +81 3-3589-0505

Tokyo : Aoyama, Roppongi・Akasaka
Japanese cuisine / Japanese cuisine, Japanese sake, Wine

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A restaurant where you can enjoy the taste of seasonal ingredients with all your senses.

The restaurant is located in Akasaka and is owned by Kojiro Kashiwada, a Michelin-starred chef.
The dishes made with ingredients that are particular about the "season" are often limited editions, and attract many regular customers.

The entire space is decorated with the four seasons.
We purchase ingredients from all over the world and use simple cooking methods to bring out the best flavors.
You can enjoy seasonal delicacies with all five senses at this restaurant.

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Available Menu

18,150(JPY) With tax / Guest

[Omakase Kaiseki Course] 9 dishes of daily specials according to the season

Available from 2 guests

[Details]

We purchase the best ingredients of the moment from all over Japan, from Hokkaido to Kyushu. In particular, vegetables from Miyazaki are grown without pesticides and harvested only for use, so they are superior in both freshness and taste. Our cuisine is based on traditional Japanese cuisine and emphasizes a sense of the seasons. We hope you will enjoy our colorful and vibrant dishes.

We hope you will enjoy our seasonal meals as the owner sees fit.
Example *This is an example of a day in November 2021.

Steamed egg custard with puffer fish milt

Grilled bamboo shoots (Kumamoto) with rape blossoms and white fish

spring coloring
firefly squid, monkfish liver, mako (cod roe)
Kelp with baby kelp, Yanagitako octopus
urchin, yellow zucchini, micro tomato

red snow crab, shin nori

grilled fugu fish

steamed sea bream with turnip

Roast beef of Miyazaki beef and Shimonita leek

■Cold soup

Dessert
The menu is subject to change depending on availability. Please note that the menu is subject to change due to availability.
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Signature menu

[Omakase Kaiseki Course] 9 dishes of daily specials according to the season

18,150(JPY)

We purchase the best ingredients of the moment from all over Japan, from Hokkaido to Kyushu. In particular, vegetables from Miyazaki are grown without pesticides and harvested only for use, so they are superior in both freshness and taste. Based on traditional Japanese cuisine, we serve dishes that emphasize a sense of the seasons. Please enjoy our colorful and vibrant dishes.

Restaurant Info

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