Nishiazabu Sirukuya / 西麻布しるく屋

Signature menu

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  Awaji Beef Sirloin Steak
  ¥7,900
  Of the beef produced on Awaji Island, A4 rank or higher is called "Awaji Beef".
  We purchase Awaji Beef with pinpoint accuracy, and it is a delicate steak with sweetness and a great aroma of meat.
• 
  Sauteed abalone
  ¥4,500
  Sauteed abalone
• 
  beefburger
  beefburger
• 
  Please enjoy Awaji beef.
  This high-quality Japanese beef is raised on Awaji Island, Hyogo Prefecture. Awaji beef is produced from cattle carefully raised in a mild climate and rich natural environment, and is characterized by its beautiful marbling and tenderness. Its meat offers a melt-in-your-mouth texture and rich flavor, and once tasted, it is unforgettable. The finest Awaji beef can be enjoyed to its fullest in a variety of dishes, including steak, sukiyaki, and shabu-shabu.
• 
  Surprise plans available for anniversaries and dates
  We also offer a course to celebrate at Nishi-Azabu Shirukuya, an adult hideaway in Nishi-Azabu.
• 
  We invite you to taste the wines that complement the food.
  A wide range of drinks are available. Among them, we recommend wine. We carefully select wines that have a strong flavor and go well with our dishes. We have more than 10 varieties each of white and red wines. We have a wide range of wines, from affordable ones to rare prestige wines. We also offer "Awaji Island drinks" that you cannot find anywhere else. Awaji beer, lemon sours using Awaji Island lemons, original cocktails, etc. We also have a wide variety of soft drinks such as mandarin orange juice and homemade ginger ale. Enjoy a marriage with the drink of your choice.