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Sakana no umaimise Iidabashi-ten / 魚の旨い店　飯田橋店

  • Tokyo : Around Tokyo Dome, Kagurazaka・Iidabashi
  • Izakaya / Seafood

Specializing in char-grilled fish, meat and tuna

Slowly grilled fish and meat over charcoal, that's all there is to it, but that's all it is good for!
Charcoal-grilled fish and tuna specialty restaurant directly operated by a Toyosu wholesaler located a 4-minute walk from Iidabashi Station.
We are directly managed by a tuna and dried fish wholesaler, so you can enjoy fresh tuna and rare parts of tuna at prices you won't find anywhere else.
We also offer home-made dried fish, saikyo pickles, Kaga miso pickles, and other products that can only be found here.
We also have other meat items on the menu.

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Available Menu

  • Lunch and Dinner
    ¥8,000 With tax / Guest
    Reserve
    Available from 2 guests
    All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen

    This is a standard course that includes our popular menu items!

    Number of items: 8
    Number of persons: 4 to 40
    Duration: 2 hours

    Course Content:
    Assorted 3 kinds of today's delicacies
    Bonito Tataki Stamina Assortment
    Direct Charcoal Seared Rare Tuna Steak topped with Luxurious Raw Sea Urchin
    Specialty! Charcoal Grill
    　Omakase Dried Fish Skewer
    　Omakase pickled fish skewer
    Charcoal Grill! Pork Tsukune with Fresh Green Pepper
    French Fries with Anchovy Butter Sauce
    Dried Fish Mixed Rice with Dashi Soy Sauce

    All-you-can-drink content:
    Draft beer
    Highball ・Ginger Highball ・Coke Highball
    Whiskey
    Sweet Potato Shochu
    Barley shochu
    Japanese Sake
    Umeshu (plum wine)
    Sour (Lemon Sour, Calpis Sour, Chuhai, etc...)
    Shochu with tea (black oolong, oolong tea, green tea)
    Soft drinks (green tea, oolong tea, cola, ginger ale, calpis, etc...)

Signature menu

  • Bold salmon roe！ Assorted 5 kinds of char-grilled fish
    As the name suggests, it is a gorgeous dish with a generous serving of salmon roe!
  • strips of shark cartilage served with dried plum and Negitoro
    Negitoro dressed with plum crystals is the perfect accompaniment to alcoholic beverages.
  • Pickled raw tuna with yama wasabi
    We confidently recommend our high quality and ultra-low prices, which are directly managed by intermediate wholesalers.
  • Direct Charcoal Seared Rare Steak Sushi of Tuna topped with Raw Sea Urchin and Wasabi
    Rare steak sushi with raw sea urchin on top of tuna.
  • Sashimi 5-piece set (for 1 person)
    Sashimi 5-piece set (for 1 person).
  • Potato Salad with Seared Mentaiko and Grilled Cheese
    Potato Salad with Seared Mentaiko and Grilled Cheese
  • Toro taku (fatty tuna with pickled radish) with salmon roe
    Toro taku (fatty tuna with pickled radish) with salmon roe
  • Charcoal grilled hamburger steak
    Delicious charbroiled hamburger steak.
  • grilled rice ball with green chili pepper and miso
    grilled rice ball with green chili pepper and miso
  • Grilled Chicken Thigh with Yuzu Kosho
    Grilled Chicken Thigh with Yuzu Kosho

Restaurant Info

Map

Sakana no umaimise Iidabashi-ten / 魚の旨い店　飯田橋店

Address
4-4-12, Iidabashi 1F Chiyoda Ward Tokyo
Access
4 minutes walk from "Iidabashi" station on JR Chuo and Sobu lines / 2 minutes walk from "Iidabashi" station on Metro and Toei Subway lines
Phone
+81 3-3261-6348
Business Days / Hours
Monday 11:30-15:00,17:00-23:00
Tuesday 11:30-15:00,17:00-23:00
Wednesday 11:30-15:00,17:00-23:00
Thursday 11:30-15:00,17:00-23:00
Friday 11:30-15:00,17:00-23:00
Saturday 11:30-15:00,17:00-23:00
Regular holiday
non-scheduled holiday
Average budget
Lunch : ¥1,000 ~ / Dinner : ¥4,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Take-out available, No smoking, English menu
Time Frame
Lunch, Dinner
Budget
middle
From ¥8,000
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