Sakana no Umaimise Iidabashi-ten / 魚の旨い店 飯田橋店

  • Tokyo : Tokyo Dome Area, Kagurazaka・Iidabashi
  • Izakaya / Seafood
8

Specializing in char-grilled fish, meat and tuna

Slowly grilled fish and meat over charcoal, that's all there is to it, but that's all it is good for!
Charcoal-grilled fish and tuna specialty restaurant directly operated by a Toyosu wholesaler located a 4-minute walk from Iidabashi Station.
We are directly managed by a tuna and dried fish wholesaler, so you can enjoy fresh tuna and rare parts of tuna at prices you won't find anywhere else.
We also offer home-made dried fish, saikyo pickles, Kaga miso pickles, and other products that can only be found here.
We also have other meat items on the menu.

Available Menu

*Only provisional reservations are accepted.

  • 10,000(JPY) With tax / Guest
    All-you-can-drink included! 《Luxurious fresh sea urchin topped tuna sashimi with a glorious direct charcoal-grilled rare steak course》 9 dishes for 10,000 yen.
    Available from 2 guests
    Reserve
    [Details]

    This is a standard course packed with our popular menu items!

    Number of dishes: 9
    Number of people: 2 to 40
    Duration: 2 hours

    Course contents:
    Today's selection of 3 types of delicacies
    Seared bonito with stamina garnish
    Luxury rare steak of tuna grilled over direct charcoal topped with fresh sea urchin
    Signature! Charcoal-grilled dishes
    　Assorted grilled dried fish skewers
    　Assorted marinated fish skewers
    Charcoal-grilled! Pork meatballs served with fresh green peppers
    Fried potatoes with anchovy butter sauce
    Mixed rice with dried fish fragrant with broth soy sauce

    All-you-can-drink options:
    Draft beer
    Highball, ginger highball, coke highball
    Whiskey
    Sweet potato shochu
    Barley shochu
    Sake
    Plum wine
    Sours (lemon sour, Calpis sour, chu-hi, etc...)
    Shochu with tea (black oolong, oolong tea, green tea)
    Soft drinks (green tea, oolong tea, cola, ginger ale, Calpis, etc...)

Signature menu

  • Bold salmon roe！ Assorted 5 kinds of char-grilled fish
    As the name suggests, it is a gorgeous dish with a generous serving of salmon roe!
  • strips of shark cartilage served with dried plum and Negitoro
    Negitoro dressed with plum crystals is the perfect accompaniment to alcoholic beverages.
  • Pickled raw tuna with yama wasabi
    We confidently recommend our high quality and ultra-low prices, which are directly managed by intermediate wholesalers.
  • Direct Charcoal Seared Rare Steak Sushi of Tuna topped with Raw Sea Urchin and Wasabi
    Rare steak sushi with raw sea urchin on top of tuna.
  • Sashimi 5-piece set (for 1 person)
    Sashimi 5-piece set (for 1 person).
  • Potato Salad with Seared Mentaiko and Grilled Cheese
    Potato Salad with Seared Mentaiko and Grilled Cheese
  • Toro taku (fatty tuna with pickled radish) with salmon roe
    Toro taku (fatty tuna with pickled radish) with salmon roe
  • Charcoal grilled hamburger steak
    Delicious charbroiled hamburger steak.
  • grilled rice ball with green chili pepper and miso
    grilled rice ball with green chili pepper and miso
  • Grilled Chicken Thigh with Yuzu Kosho
    Grilled Chicken Thigh with Yuzu Kosho

Restaurant Info

Map

Sakana no Umaimise Iidabashi-ten / 魚の旨い店 飯田橋店

Address
Iidabashi 4-4-12 1st floor Chiyoda Ward Tokyo
Access
4 minutes walk from "Iidabashi" station on JR Chuo and Sobu lines / 2 minutes walk from "Iidabashi" station on Metro and Toei Subway lines
Phone
+81 3-3261-6348
Business Days / Hours
Monday 11:30-15:00,17:00-23:00
Tuesday 11:30-15:00,17:00-23:00
Wednesday 11:30-15:00,17:00-23:00
Thursday 11:30-15:00,17:00-23:00
Friday 11:30-15:00,17:00-23:00
Saturday 11:30-15:00,17:00-23:00
Regular holiday
non-scheduled holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
English menu, No smoking, Take-out available
From 10,000(JPY) ~
Select Menu