Sushi Senzu Souhonten / 鮨仙酢 総本店

  • Osaka : Kita-Shinchi
  • Sushi / Sushi, Japanese cuisine, OMAKASE
29

Enjoy our special red rice topped with our secret red vinegar and high quality seasonal fish.

Using our secret red vinegar, we carefully prepare sushi with firm vinegared rice and high-quality seasonal ingredients, starting at 380 yen per piece. Please enjoy the exquisite balance of the tangy vinegared rice and the rich flavor of seasonal fish that gracefully spread in your mouth.

We are easily accessible from various hotels, including the Rihga Royal Hotel. Perfect after visiting tourist spots like Osaka Castle, Universal Studios, or the Osaka Aquarium!

Reviews

Japan Food Guide
  • 3.0
  • 1
Details
J
/ February 2026

不是想像中的omakase 氣氛 整體感覺中等

Available Menu

*Only provisional reservations are accepted.

  • 8,800(JPY) With tax / Guest
    Chef’s Choice Sushi Platter: 10 Pieces of Nigiri (Includes red miso soup and dessert)
    Includes 12 Items
    Available from 1 guests
    Reserve
    [Details]

    ◾️White fish

    ◾️Sardine

    ◾️Yellowtail

    ◾️Greater amberjack

    ◾️Shizuoka kinmedai (splendid alfonsino)

    ◾️Spanish mackerel

    ◾️Salmon roe
    　Carefully prepared house-made soy sauce marinade
    ◾️Marinated lean bluefin tuna
    　Served with local mustard from Fukui Prefecture
    ◾️Medium-fatty bluefin tuna
    　With freshly grated hon-wasabi
    ◾️Eel from Kagoshima Prefecture
    　With Toyosu Hayashiya’s premium nori seaweed

    ⚫Red miso soup
    　Made with fish bones and two kinds of miso

    ⚫Dessert
    　House-made pudding made with cane sugar

    12 items in total

    *In addition, we also offer a generous selection of seasonal fish.

    *Depending on the season, supply conditions, and sea conditions, the contents may be slightly changed. Thank you for your understanding.

    [Notes]
    As our available stay time is 1 hour and 30 minutes, even if you arrive late, your reservation will still begin at the scheduled time.
    Thank you for your understanding.

    ・Please use perfume and strongly scented body products sparingly.
    ・Please refrain from using perfume or strongly scented body products.
  • 11,800(JPY) With tax / Guest
    Chef’s Choice 15-Piece Nigiri Sushi Set (served with chawanmushi, red miso soup, and dessert) ~ The finest from Senzu Main Store! ~
    Includes 18 Items
    Available from 1 guests
    Reserve
    [Details]

    ⚫ Chawanmushi

    ◾️ White-fleshed fish

    ◾️ Kohada

    ◾️ Kinmedai

    ◾️ Yellowtail

    ◾️ Amberjack

    ◾️ Japanese Spanish mackerel

    ◾️ Shinshu salmon from Nagano Prefecture

    ◾️ Large sardines

    ◾️ Shellfish

    ◾️ Sweet shrimp, kombu-cured

    ◾️ Salmon roe
    　House-made soy-marinated roe, carefully crafted

    ◾️ Lean bluefin tuna, marinated
    　Served with a mustard garnish from Fukui Prefecture

    ◾️ Medium-fatty bluefin tuna
    　With freshly grated real wasabi

    ◾️ Fatty bluefin tuna
    　With sweet soy sauce and freshly grated real wasabi

    ◾️ Kagoshima Prefecture–sourced eel
    　With top-quality nori from Toyosu Hayashiya

    ⚫ Red miso soup
    　Made with fish bones and two kinds of miso

    ⚫ Dessert
    　House-made pudding made with cane sugar

    18 items in total
    *In addition, we also offer an abundant selection of seasonal fish.

    *Please note that the contents may change slightly depending on the season, ingredient availability, and sea conditions.

    [Notes]
    As our maximum stay time is 1 hour and 30 minutes, your meal will begin at the reserved time even if you arrive late.
    Thank you for your understanding.

    - Please refrain from using perfume or strongly scented body products.
  • 15,000(JPY) With tax / Guest
    Sushi Course Menu ◆ Red Vinegar Nigiri and Appetizers
    Includes 18 Items
    Available from 1 guests
    Reserve
    [Details]

    - Appetizer
    Yuzu miso sauce over taro and moroheiya (jute mallow)

    - Sashimi
    3 kinds of seasonal fish

    - Grilled dish
    Grilled halfbeak with miso and yūan-style marinade

    - Fried dish
    Tempura of leftover conger eel and fresh ginkgo nuts

    - Steamed dish
    Seasonal chawanmushi

    - Salmon roe
    With our carefully crafted house-made soy sauce

    - Bluefin tuna lean akami
    Marinated, served with Fukui Prefecture-grown ground mustard

    - Bluefin tuna medium fatty toro
    With freshly grated real wasabi

    - Bluefin tuna fatty toro
    With sweet soy sauce and freshly grated real wasabi

    - Domestic conger eel
    Fluffy anago with freshly shaved Japanese pepper

    (Total of 10 sushi pieces)

    - Red miso soup

    - Dessert
    House-made pudding

    Total: 17 items

    *In addition, we also offer a generous selection of seasonal fish.

    *Please note that the menu may change slightly depending on the season, ingredient availability, and sea conditions.

    [Notes]
    Our maximum dining time is 1 hour and 30 minutes, so even if you arrive late, your reservation time will be considered the start time.
    Thank you for your understanding.

    * If it gets busy, the time limit will be 2.5 hours.
    * Course menus must be reserved by the day before. Also, the contents may change depending on ingredient availability.
    Thank you for your understanding.
    * On the day, we will give priority to guests who visit the restaurant and those who made reservations by phone. If an online reservation is made afterward, you may receive a cancellation notice. Please understand in advance.
    * Please refrain from using perfume or strongly scented body products.
  • 18,000(JPY) With tax / Guest
    Kiwami Sushi Course ◆ Proudly serving sushi made with fresh fish
    Includes 18 Items
    Available from 1 guests
    Reserve
    [Details]

    Starter
    Yuzu miso sauce over taro and moroheiya (jute mallow)

    Sashimi
    3 kinds of seasonal fish

    Grilled dish
    Blackthroat seaperch, bone cracker

    Fried dish
    Hamo tempura, young ginkgo nuts

    Steamed dish
    Seasonal chawanmushi

    Palate cleanser
    Peach tomato

    Blackthroat seaperch hand roll
    Toyosu Hayashiya’s premium nori seaweed

    Sea urchin mini rice bowl
    Hokkaido sea urchin, fresh wasabi

    Marinated lean bluefin tuna
    Served with local mustard from Fukui Prefecture

    Bluefin tuna medium-fatty cut
    With freshly grated wasabi

    Bluefin tuna fatty cut
    With sweet soy sauce and freshly grated wasabi

    Domestic conger eel
    Fluffy conger eel and freshly shaved sansho pepper

    (Nigiri sushi, 10 items in total)

    Red miso soup

    Sweet
    Homemade pudding

    18 items in total

    We also offer a generous selection of seasonal fish.

    Please note that the menu may change slightly depending on the season, ingredient availability, and sea conditions.

    [Notes]
    Our maximum seating time is 1 hour and 30 minutes, so even if your arrival is delayed, your reservation time will be the starting point.
    Thank you for your understanding in advance.

    *For the ¥15,000 and ¥18,000 course menus, seating will be limited to 2.5 hours when the restaurant is busy.
    *Reservations for the course menu must be made by the day before. Please note that the menu contents may change depending on ingredient availability.
    *On the day, we give priority to guests who visit in person or make reservations by phone, so if a later online reservation is received, we may contact you to cancel it.
    • Please refrain from using perfume or strongly scented body products as much as possible.

Signature menu

  • tai (species of reddish-brown Pacific sea bream, Pagrus major)
    510(JPY)
    The king of white fish.
  • horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus)
    510(JPY)
    It is cooked with a slit to allow the seasoning to soak in easily.
  • Pacific bluefin tuna (edible fish, Thunnus orientalis)
    1,520(JPY)
  • Marinated Tuna
    760(JPY)
    Spicy hot peppers are used to accentuate the flavor.

Restaurant Info

Map

Sushi Senzu Souhonten / 鮨仙酢 総本店

Address
B1, 1-5-32 Sonezaki Shinchi, Kita Ward Osaka City Osaka
Access
4 minutes walk from JR Kitashinchi Station and Osaka Metro Nishi-Umeda Station
Phone
+81 6-4256-5606
Business Days / Hours
Sunday:12:00~14:30,17:00~22:00
Monday:17:00~23:00
Tuesday:17:00~23:00
Wednesday:17:00~23:00
Thursday:17:00~23:00
Friday:17:00~23:00
Saturday:12:00~14:30,17:00~22:00
Holidays: 12:00~14:30,17:00~22:00
Regular holiday
non-scheduled holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, Chinese (traditional) menu, No smoking, Private rooms
From 8,800(JPY) ~
Select Menu