Top 5 Must-Try Wagyu Teppanyaki Restaurants in Tokyo

The sizzling sound, the savory smoke rising into the air, and the chef’s impressive skills performed right before your eyes—
Teppanyaki isn’t just about tasting food; it’s a unique Japanese dining experience that engages all five senses.

You might be thinking, “Isn’t teppanyaki just steak?” or “It sounds fancy… maybe a bit intimidating.”
That’s a common impression. But in reality, teppanyaki is hugely popular among tourists, and there are plenty of casual spots where you can enjoy it without any pressure.

In this article, we introduce some of the best teppanyaki restaurants in Tokyo that are foreigner-friendly—with English menus and staff who are used to welcoming international guests.

Why not treat yourself to top-quality ingredients and the masterful skills of expert chefs in the heart of Tokyo?
This unforgettable teppanyaki experience could become one of the highlights of your trip.

Teppan Diner JAKEN Shinjuku / 鉄板Diner JAKEN 新宿
Latina Parrilla
Aoyama Gyusai / 青山牛彩
Benihana Bekkan / 紅花別館
Teppanyaki Asahi / 鉄板焼きあさひ

1. Teppan Diner JAKEN Shinjuku / 鉄板Diner JAKEN 新宿
Tokyo, Shinjuku
☆3.9 (Google Maps)
https://japan-food.guide/restaurants/1422
Features
Enjoy A5-Rank Kuroge Wagyu Steak Grilled Right Before Your Eyes
Savor A5-rank Kuroge Wagyu beef along with premium seafood such as abalone and Ise lobster, all grilled teppanyaki-style.
Watch as the chef grills top-quality ingredients on the teppan grill right in front of you.
Experience a multi-sensory culinary moment with the sights, sounds, and smells of live teppanyaki cooking.
Fresh abalone and oysters are carefully sourced from Hiroshima.
The interior features a calm, refined atmosphere inspired by traditional Japanese aesthetics.
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2. Latina Parrilla
Tokyo, Ginza
☆4.1 (Google Maps)
https://japan-food.guide/restaurants/1444
Features
Kuroge Wagyu and Matsusaka Beef Grilled Over Charcoal Embers
Enjoy South American-style steaks grilled over wood embers.
Select cuts of beef and shrimp are cooked over glowing embers for a unique flavor.
The meat grilled over wood embers has a crispy outer layer while staying juicy and tender inside.
A wide variety of cuts are available, including Kuroge Wagyu misuji and Matsusaka beef ichibo.
A rich selection of wines, particularly from South America, is available to pair with the dishes.
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3. Aoyama Gyusai / 青山牛彩
Tokyo, Shibuya
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/1420
Features
A Teppanyaki Restaurant Featuring Chef-Selected Kuroge Wagyu
Carefully selected ingredients from all over Japan are grilled to perfection on a teppan grill.
The live grilling performance adds a sense of excitement and immediacy.
Features Hitachiwagyu, raised in the fertile land and warm climate of Ibaraki Prefecture.
Hitachiwagyu offers fine-textured meat with firm fat, a rich aroma, and distinct sweetness.
Fresh seafood such as abalone and prawns are sourced from various regions, including Misaki.
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4. Benihana Bekkan / 紅花別館
Tokyo, Near Tokyo Station
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1385
Features
Traditional Teppanyaki Since 1937 Featuring Sendai Beef
Highly rated on Japan's leading gourmet websites.
Established in 1937 near Tokyo Station, offering time-honored teppanyaki cuisine.
Enjoy A5-rank Kuroge Wagyu, rare Chateaubriand, and premium Sendai beef.
Sendai sirloin boasts fine marbling, while the tenderloin is lean and incredibly soft.
Chateaubriand from Sendai beef, a rare cut with little fat and superb texture, is a must-try.
Dine in a serene and elegant atmosphere.
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5. Teppanyaki Asahi / 鉄板焼きあさひ
Tokyo, Ikebukuro
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1379
Features
Savor the Sound, Aroma, and Taste at a Teppanyaki Counter
A top-rated restaurant on Japan’s famous gourmet sites.
Enjoy the full experience of “sound,” “aroma,” and “taste” as ingredients are grilled before your eyes.
Only the highest-quality Kuroge Wagyu, selected at its peak, is used for steaks.
Features A5-grade female cattle with ideal marbling.
House-made original sauces and garlic chips are prepared to enhance the meat’s natural flavor.
A wide range of wines and craft beers are available to pair with your meal.
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