Authentic OMAKASE sushi experienced in Shinsaibashi
February 13, 2026
OMAKASE is a distinctive Japanese dining style where you entrust the chef to craft your meal, making each experience uniquely exciting—especially when enjoying sushi. Here, skilled chefs handpick the freshest, finest ingredients of the day and serve them right before you, creating an intimate and exclusive culinary journey.
Located in the heart of Osaka, Shinsaibashi buzzes with vibrant shopping streets and an incredible array of gourmet restaurants, drawing visitors from all around the world. From upscale to casual eateries, this lively neighborhood is a paradise for food lovers seeking authentic Japanese flavors.
Among its culinary treasures, Shinsaibashi boasts a selection of restaurants specializing in exquisite OMAKASE sushi. This article highlights the top recommended spots to indulge in an unforgettable sushi experience during your trip.
Experience expert craftsmanship through each piece, crafted with expertly sourced tuna directly from Toyosu Market alongside fresh seasonal ingredients. This luxurious OMAKASE is enhanced with exquisite touches like caviar and salmon roe, offering a feast for both your palate and your eyes.
Price: ¥20,000~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 11:30~14:00, 17:00~23:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, JapanFoodGuide Exclusive Course, Easy Access from Station
A Creative OMAKASE Blending Aged Fish and Wagyu Beef
Discover a seasonal culinary harmony where carefully selected seafood meets premium wagyu beef sourced from regions nationwide. Featuring rare tuna cuts and aged ingredients, this innovative sushi course promises a unique tasting adventure you shouldn't miss.
Price: ¥16,500~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:00~14:00, 18:00~23:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (simplified) menu, Korean menu
A Storytelling OMAKASE—Where Traditional Sushi Meets Creative Japanese Cuisine
Indulge in a thoughtfully curated full course that perfectly blends the artistry of creative Japanese dishes with sushi crafted from the freshest seasonal fish. Each dish unfolds like a story, delighting your senses and making your meal an unforgettable narrative.
Price: ¥18,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 18:00~23:00
Regular Holiday: Sunday, Public holiday
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Highly Rated
Authentic Kyoto-Trained OMAKASE You Can Enjoy in a Relaxed Setting
Savor the refined sushi prepared by a chef trained in Kyoto, using seasonal ingredients skillfully crafted to balance tradition and flavor. The warm and inviting atmosphere makes this a perfect choice for those new to OMAKASE or looking for a casual fine dining experience.
OMAKASE Sushi Counter to Enjoy with Red Vinegar Rice
About a 5-minute walk from Shinsaibashi Station, the OMAKASE features punchy red vinegar rice and seasonal fish delivered from all over Japan. The umami of the ingredients is brought out through aging techniques, and in addition to nigiri, seasonal dishes can also be enjoyed as part of the course. In a calm space with 10 counter seats, the dinner is divided into two sessions, making it easy to reserve according to your itinerary, which is another great point.
Price: ¥16,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 18:00~, 20:30~
Regular Holiday: Irregular holidays
Feature: English menu, Chinese (simplified) menu, Korean menu, Highly Rated
OMAKASE Edomae Sushi and Sake Pairing to Enjoy in a Back Alley
This Edomae sushi restaurant, mainly with a counter, is located in a “back alley of Semba” just one street away from the lively city. In the OMAKASE, you can enjoy seasonal ingredients treated with Edomae techniques such as aging, curing, and simmering, freshly pressed in order. The sushi rice is based on Edomae-style and adjusted to suit Kansai tastes, and the selection of sake that pairs well with the sushi is also attractive.
Authentic Sushi Crafted to Highlight Freshness and Artisan Skill
At Sushi Keyaki, fresh seafood sourced daily ensures each piece bursts with umami. The delicate plating and meticulous craftsmanship promise a sushi experience that will captivate your senses and leave lasting memories.
Located in the bustling heart of Minami, Osaka, "Sushi Namba" crafts sushi served at its peak freshness. Their seasonal OMAKASE course beautifully enhances the natural umami of each ingredient, turning your meal into an unforgettable culinary journey.
Price: ¥18,029~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 18:00~24:00
Regular Holiday: Sunday
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Korean menu
Indulge in a Refined OMAKASE Experience Featuring Red Vinegar Rice
Delight in dishes that perfectly balance seasonal ingredients with the rich umami brought out by red vinegar rice. Enjoy a special evening with a curated course directly overseen by the founder, promising an unforgettable culinary adventure.
Delight in a Meticulous OMAKASE Course Featuring Red Vinegar Rice and Seasonal Flavors
Enjoy sushi crafted by skilled artisans where red vinegar rice enhances the natural umami of the freshest ingredients. Served to all guests together, this experience fosters a special sense of unity and makes each meal truly memorable.
