Hokkaido, the northernmost frontier of Japan, has long been celebrated for its unparalleled access to the ocean's bounties, boasting some of the freshest seafood in the entire archipelago.
Tucked away in this pristine landscape is Sapporo, the island's vibrant metropolis, pulsating with culture, history, and gastronomic delights.
At the heart of Sapporo’s culinary tapestry lies the age-old tradition of the izakaya.
For the uninitiated, an izakaya is not just a Japanese pub; it's an integral part of the nation's social fabric.
It's where conversations flow as seamlessly as the drinks, and where delectable dishes are shared amongst friends, colleagues, and even strangers.
An izakaya experience is more than just a meal; it's a journey into the essence of Japanese camaraderie and culinary artistry.
In Sapporo, this experience is heightened by the city’s unique position as a hidden gem in Japan’s north, allowing it to offer a blend of tradition and modernity, warmth and vibrancy.
いろり庵 大通本店 / Irorian Odori
Situated in the heart of Sapporo, a mere stone's throw from the bustling Odori Station, lies the renowned "いろり庵 大通本店 / Irorian Odori" – a culinary haven for seafood aficionados.
Specializing in the delicate art of sashimi, the izakaya promises an unparalleled gastronomic experience.
As you make your entrance, you're immediately greeted by a vast, immaculate setting that seamlessly fuses elegance with comfort.
Dark, polished counters complemented by spacious tables create a juxtaposition of modernity and traditional aesthetics.
The ambiance is further enhanced by the warmth that emanates throughout, offering solace from the brisk Hokkaido nights.
Diners can choose between engaging in lively group discussions at a large table or opting for a more intimate experience at the counter, mingling with fellow patrons and the dexterous staff.
The culinary journey here is dictated by the ocean's bounty, with a menu that showcases only the freshest seafood.
The highlight? Their Sashimi of the Day, a testament to freshness and the chef's exquisite palate.
While seafood undoubtedly takes center stage, meat lovers aren't left behind.
From sumptuous ham cutlets to the daring umayukke, the offerings are diverse.
And as evening unfolds, immerse yourself in their vast beverage collection, completing the quintessential izakaya experience.
ガリとあガリ すすきの店 / Gari to Agari Susukino
Upon stepping into the lively aura of Sapporo's Susukino district, one is inevitably drawn towards the beckoning embrace of "ガリとあガリ すすきの店 / Gari to Agari Susukino".
his quaint izakaya stands as a jewel amidst the urban landscape, with a whimsical pink-themed interior that exudes a blend of modern chic and traditional charm.
The atmosphere is inviting, embodying the perfect backdrop for a relaxed drink, a cheerful party, or a lavish banquet.
Every dish on the menu is a narrative of Hokkaido's rich culinary heritage, extending from an extensive variety of nigirizushi to delectable grilled specialties and the iconic tempura—a scrumptious fare of lightly battered, fried delights.
Among the iconic offerings is the Kobore Shidarezushi, an opulent stack of fresh fish decadently topped with a lavish garnish of ikura (salmon roe).
For meat aficionados, the chicken karaage awaits to tantalize the taste buds, showcasing Japan's mastery over the age-old art of frying.
And as the evening descends, the drink menu comes alive with classic staples like beer, whiskey, gin, and wine, as well as shochu, the quintessence of izakaya culture.
Each sip promises a sojourn into the refined subtleties of Japanese brewing and distilling traditions, rounding off an already enriching dining escapade.
あいよ 北1条店 / Aiyo Odori Kita Ichijyo
Located a mere heartbeat away from Odori Station, "あいよ 北1条店 / Aiyo Odori Kita Ichijyo" unfolds as an elegant tableau of traditional meets contemporary.
The warm timber finishing gracing the walls and tables conjures a sense of timelessness, evoking the enduring spirit of Japanese craftsmanship.
The ambiance is an intimate invitation to explore the multifaceted flavors of Hokkaido's pristine, locally-sourced produce.
With the ethos of "locally produced, locally consumed," the culinary narrative here is deeply rooted in the region's rich, natural bounty.
The seafood offerings are a fresh sojourn into the ocean's lavish spread; the plump Hakodate oysters and the exquisite Hokkaido horsehair crab stand as proof of the establishment’s commitment to freshness.
The Sashimi Combo, a splendid array of fresh fish, invites patrons to a vibrant spectacle of flavors, perfectly accentuated by a zest of lemon.
Amidst a chilly Hokkaido evening, the beverage selection blossoms into a warm embrace, showcasing meticulously crafted Hokkaido sakes and the iconic Sapporo beer.
The expansive menu effortlessly transitions into the realm of meat, with offerings like the crispy Zangi chicken and the comforting hot pot dish Pork Tororo Nabe, enriching the palate with hearty, sumptuous flavors.
めしと純米 札幌 / Meshi to Jyunmai Sapporo
Just outside Sapporo Station’s North Gate lies "めしと純米 札幌 / Meshi to Jyunmai Sapporo" an izakaya where every visit unfurls into a celebration of seafood and sake.
The ambiance is a harmonious blend of casual ease and exuberant cheer, making it an ideal retreat for both impromptu lunches and festive gatherings.
The culinary philosophy is anchored in the simple yet profound belief that exceptional ingredients are the cornerstone of delicious meals.
Every dawn sees the diligent staff embarking on a quest at the market to handpick the finest fish like plump oysters and jumbo shrimp.
Among the bevy of seafood delights, the Okhotsk atka mackerel emerges as a culinary masterpiece, tantalizing the palate with its unique preparation.
The izakaya takes pride in its exhaustive inventory of craft sake hailing from across Japan, each brew a lyrical narrative of the distinct regions they originate from.
For those seeking a seamless, curated dining experience, the all-you-can-drink option paired with meticulously designed courses of fresh sashimi or hearty nabe hot pot dishes is a path to culinary nirvana.
Each bite and sip at "めしと純米 札幌 / Meshi to Jyunmai Sapporo" is not merely a meal but a journey into the heart of Hokkaido’s cherished gastronomic traditions.
北○（きたまる）札幌 / Kitamaru Sapporo
Nestled in the vibrant locale of Sapporo, "北○（きたまる）札幌 / Kitamaru Sapporo" emerges as a sanctuary of culinary finesse and serene ambiance.
The moment one steps in, the calming aesthetics of Japanese-style design beckons, featuring soft wood finishes and a layout meticulously crafted to provide both intimacy and communal cheer.
The private rooms are an oasis of tranquility, catering to varying party sizes, making it an ideal choice for romantic dates, business engagements, or jovial group celebrations.
"北○（きたまる）札幌 / Kitamaru Sapporo" takes pride in its culinary offerings that capture the essence of Hokkaido’s seasonal bounty.
The seafood, a brilliant spectrum ranging from luscious sashimi to enticing grilled and fried variations, is evidence of the izakaya's commitment to freshness and flavor.
Oysters, a signature delight, promise a bite of oceanic splendor, while the fried potato combination plate unfolds as a trio of crispy indulgence.
Carnivores can revel in the thinly sliced homebred chicken, each bite a melody of tender, succulent flavors.
The beverage menu at "北○（きたまる）札幌 / Kitamaru Sapporo" is a voyage through the refined landscapes of Japanese brewing, with a myriad of options including beer, whiskey, fruity sours, shochu, wine, and more.
The all-you-can-drink options further elevate the dining experience, making "北○（きたまる）札幌 / Kitamaru Sapporo" not just a meal but an enduring memory carved in the heart of Sapporo.
Features of Sapporo
The bustling streets of Sapporo hold within them a myriad of stories, scents, and flavors waiting to be discovered.
As the day fades and lanterns start to glow, the city's izakaya come alive, brimming with laughter, clinks of glasses, and the tantalizing aroma of fresh seafood.
It is within these establishments that one truly grasps the essence of Hokkaido: a seamless blend of nature's bounty and human artistry.
Each izakaya, with its unique offerings and ambiance, speaks to Sapporo's rich gastronomic tapestry and the enduring spirit of Japanese hospitality.
As you depart, you're not just leaving with a satiated palate but also with memories of shared moments, echoing tales of the sea, and a longing to return to this northern haven.
Written by Farrell
American translator, writer, and photographer based in Kyoto for over 20 years.
Has traveled extensively across Japan and sampled a wide range of the country's cuisine, sukiyaki being his favorite so far.
Enjoys finding excellent yet affordable food in suburbs and other locales away from the popular sightseeing spots.
His photography focuses on the harmonious blend of modern and traditional in Kyoto and elsewhere in Japan.
Avid baseball fan.
Go Hanshin Tigers!