Akihabara is a popular spot among tourists worldwide as the center of Japanese culture such as anime, games, and electronic devices. Nearby are areas like Kanda and Asakusabashi, where history and craft culture remain deeply rooted, allowing visitors to enjoy completely different charms of Tokyo within a short distance. The area around Akihabara, where cutting-edge and tradition coexist, is perfect not only for sightseeing but also for strolling around town and enjoying gourmet food.
This area gathers a wide variety of restaurants, ranging from casual snacks to authentic Japanese cuisine. Among them, yakiniku is a highly popular genre for travelers visiting Japan. The experience of grilling your own meat is recognized as a uniquely Japanese style, and yakiniku restaurants catering to tourists are increasing around Akihabara.
In this article, we carefully select and introduce recommended yakiniku restaurants you can enjoy around the Akihabara area. The lineup considers not only taste and atmosphere but also English support and easy access. We hope this will be helpful for you to encounter an unforgettable meal within your limited time in Tokyo.
A popular restaurant directly connected to Akihabara Station where you can enjoy high-quality yakiniku while shopping
You can enjoy yakiniku made from carefully selected Black Wagyu in a casual yet stylish space. The meat texture is very fine, characterized by the sweetness and aroma of the fat and the full-bodied flavor. This place is easily accessible for a quick stop during shopping, and English menus are available, making it safe for inbound travelers.
Price: ¥4,950~(Affordable)
Type: Casual
Business Hours: 11:00~23:00
Regular Holiday: None
Feature: Children's menu, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Easy Access from Station
A qualified yakiniku restaurant with a commitment to buying whole Yamagata cattle, where you can taste rare parts
They use Yamagata beef purchased whole, allowing you to enjoy a wide range of parts from the standard to rare cuts at reasonable prices. The high quality of the meat and freshness of the ingredients are highly praised, with thick-sliced tongue and yaki-suki also being popular menu items. Conveniently located just a 1-minute walk from Asakusabashi Station, it’s an easy stop during sightseeing.
Thick-cut tongue and harami take center stage, offering a delicious and powerful yakiniku experience
The live performance of cutting 200g of meat right in front of you is popular. The specialties, “thick-cut salted tongue” and “premium harami,” are very satisfying and have many repeat customers. The Japanese-style seasoning and the pairing with wasabi soy sauce match well, allowing you to feel a new charm of yakiniku.
Price: ¥5,398~(Affordable)
Type: Casual
Business Hours: 16:00~23:30
Regular Holiday: None
Feature: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
A specialty restaurant where you can fully enjoy OMI Beef, which boasts 400 years of history, through various dishes
You can enjoy authentic yakiniku made from OMI Beef, one of Japan’s three major wagyu, in luxurious course meals. The menu is rich with creative dishes such as aburi sushi, yaki-suki, and beef tongue cutlet sandwiches. It’s perfect for those who want to experience traditional flavors in the historic Nihonbashi area.
Type: Authentic yet affordable
Business Hours: 11:30~22:30
Regular Holiday: None
Feature: Children's menu, English menu, Highly Rated
Authentic yakiniku within Akihabara UDX where you can taste Black Wagyu and fresh offal
This yakiniku specialty restaurant boasts carefully selected Black Wagyu from all over Japan and fresh offal directly sent from Shibaura. It offers rare parts and a lineup that allows you to fully enjoy the original umami of the meat. It’s located within walking distance from Akihabara Station, making it convenient for a stopover during sightseeing.
Type: Casual
Business Hours: 11:00~15:00, 17:00~23:00
Regular Holiday: Irregular holidays
Feature: Child-Friendly, English menu
In Conclusion
The area around Akihabara is full of charm not only as a spot for anime and electronics but also as a gourmet destination. Among them, yakiniku is very popular among tourists, offering a genre where you can experience the unique Japanese style of “grilling and eating by yourself.”
Specialty shops handling branded wagyu such as Black Wagyu and OMI Beef are scattered around
Menus with impact, such as thick-sliced tongue and rare parts, are abundant
English menus and good access make it easy and safe for foreign travelers to use
If you want to deeply savor Japanese yakiniku culture while staying in the Akihabara area, be sure to visit the restaurants introduced in this article. These famous yakiniku restaurants with excellent taste, experience, and service surely will make your trip even more special.
