Kyoto is known for its stunning temples and historic streets—but it's also a hidden gem for yakiniku lovers. Grilling premium meat at your table is a fun, delicious experience that travelers shouldn't miss.
Planning a trip to Japan? If savoring mouthwatering yakiniku is on your list, don’t miss our handpicked recommendations in Kyoto.
YAKINIKU NANASHI / ヤキニク 七七四
Kyoto Horumon Sakaba 774 / 京都ホルもん酒場774
Kyoto Wagyu cuisine Issekisanchō / 京都 和牛料理 一石三鳥
Mingeiyakiniku Geihinkan Seikacho / 民芸焼肉 迎賓館 精華町
Sumibiyakiniku Nobull Saiin / 炭火焼肉ノぶる 西院
1. YAKINIKU NANASHI / ヤキニク 七七四
Kyoto, Kawaramachi ☆4.8 (Google Maps)
Classic Kyoto Yakiniku to Enjoy Premium Wagyu and Hormone
This popular yakiniku restaurant offers high-quality wagyu harami, prime loin, and hormone at great prices, with everything from standard yakiniku to a variety of set menus. It features reasonable courses and à la carte options where you can fully savor the umami of lean meat and the sweetness of fat. Perfect for a dinner break during sightseeing or for an authentic Kyoto gourmet experience.
Popular Yakiniku Bar to Enjoy Kyoto-style Hormone and Wagyu
This casual yakiniku spot is known for its signature hormone mix and a wide selection of premium harami and upper tongue salt yakiniku dishes where you can savor the unique umami of Kyoto meats. The wagyu and rare cuts finished with special sauce or salt pair perfectly with beer or highball for a relaxed dining experience. The friendly atmosphere is popular with locals and ideal for enjoying Kyoto nightlife.
Price: ¥7,740~(Affordable)
Type: Casual
Business Hours: 17:00~26:00
Regular Holiday: Irregular holidays
Feature: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu
A wagyu-focused restaurant offering both wagyu yakiniku and Kobe beef sukiyaki
At Issekisanchō, the yakiniku is crafted from handpicked brand beef sourced from across Japan, presenting a culinary masterpiece that showcases the skills of expert meat artisans. You’ll also uncover a delightful side of wagyu with unique dishes, including yukke, cold noodles, and inventive Chinese cuisine.
A yakiniku restaurant where you can savor black wagyu at an accessible price
At Mingeiyakiniku Geihinkan, enjoy high-quality "Yamato beef" that has been meticulously selected by experts. This restaurant is known for its rare cuts and generous platters, offering a perfect balance between quality and affordability with various course options and à la carte selections.
Charcoal-Grilled Yakiniku Experience Featuring the Finest Kyoto A4 Female Beef
Enjoy premium yakiniku made with top-grade A4 Kyoto-raised female beef, known for its rich sweetness and umami. The owner's secret sauce and artisan techniques create a depth of flavor you can only experience here.
Price: ¥12,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~24:00
Regular Holiday: Wednesday, Thursday
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
