Kyoto is known for its stunning temples and historic streets—but it's also a hidden gem for yakiniku lovers. Grilling premium meat at your table is a fun, delicious experience that travelers shouldn't miss.
Planning a trip to Japan? If savoring mouthwatering yakiniku is on your list, don’t miss our handpicked recommendations in Kyoto.
A wagyu-focused restaurant offering both wagyu yakiniku and Kobe beef sukiyaki
At Issekisanchō, the yakiniku is crafted from handpicked brand beef sourced from across Japan, presenting a culinary masterpiece that showcases the skills of expert meat artisans. You’ll also uncover a delightful side of wagyu with unique dishes, including yukke, cold noodles, and inventive Chinese cuisine.
A yakiniku restaurant where you can savor black wagyu at an accessible price
At Mingeiyakiniku Geihinkan, enjoy high-quality "Yamato beef" that has been meticulously selected by experts. This restaurant is known for its rare cuts and generous platters, offering a perfect balance between quality and affordability with various course options and à la carte selections.
A prestigious black wagyu yakiniku brand trusted by gourmet diners worldwide
Experience authentic yakiniku by "Yazawa," a renowned brand with locations in Tokyo, Singapore, Milan, and beyond. Enjoy carefully selected black wagyu with the quality only a direct meat wholesaler can provide.
Charcoal-Grilled Yakiniku Experience Featuring the Finest Kyoto A4 Female Beef
Enjoy premium yakiniku made with top-grade A4 Kyoto-raised female beef, known for its rich sweetness and umami. The owner's secret sauce and artisan techniques create a depth of flavor you can only experience here.
Price: ¥12,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~24:00
Regular Holiday: Wednesday, Thursday
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
