Restaurants556
Area / Cuisine / Date
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Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店
Three kinds of the finest chunks of meat¥13,200 -
Robata itarian ICORIBI Dojima / 炉端イタリアン ICORIBI 堂島
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Sushi Akazu Kanayama / 鮨 赤酢 かなやま
OMAKASE COURSE Sushi with recommended dishes.¥44,000 -
Higonoya Omotesando-ten / ひごの屋 表参道店
All-you-can-drink for 2 hours, No.1 popular course!¥5,800 -
Guenpin Sapporosusukino Fugu Ryori / 玄品 札幌すすきの ふぐ料理
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Kuidon Hikifune-ten / くいどん 曳舟店
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Roppongi Kinmezushi / 六本木きんめ鮨
OMAKASE COURSE with 9 pieces of sushi, sashimi, and a side dish.¥17,000 -
Kyotokushitoage Wamon Kyotoekimaeten / ～京to串to揚～ 和紋 京都駅前店
Trial Course¥3,000 -
Gyube Soan TokyuKichijoji-ten / 牛兵衛 草庵 東急吉祥寺店
Gyube Course¥7,150 -
Toritoritei Meiekihigashiten / とりとり亭 名駅東店
Superb skewer course with specialty chicken nanban¥5,000 -
Hokkaidoukaisenizakaya Irorian Sapporoekimaeten / 北海道海鮮居酒屋 いろりあん 札幌駅前店
All-you-can-drink 4,000 yen course with "Seiro-mushi (steamed sea bream)" as the main dish¥4,000 -
Takagicoffee Aeontown Matsubaraten / 髙木珈琲 イオンタウン松原店