Restaurants706
Area / Cuisine / Guests / Date
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Sumibikushiyaki Isaki / 炭火串焼 鶏魚
6,000 yen course¥6,000 -
Gora Yakitoriya Daigo Takumi / 強羅 やきとり家 だいご 匠
Yakitori Omakase 8 Courses¥5,000 -
Gyube Soan Sogochiba-ten / 牛兵衛 草庵 そごう千葉店
[Special]One head of Yamagata Beef Course¥11,000 -
WE ARE THE FARM Azabujuban / WE ARE THE FARM 麻布十番
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Unafuji Tokyo Midtown Yaesu-ten / うな富士 東京ミッドタウン八重洲店
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Doutonbori Kamukura Shinsaibashi PARCO-ten / どうとんぼり神座 心斎橋PARCO店
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Sushisenzu Honten Osakaekimae / 鮨仙酢 本店 大阪駅前
[Limited to JFG] "Super Trial ¥3000" SIMPLE COURSE 5 sushi items¥3,000 -
Sukiyaki Syabusyabu Sugimoto Honten / すき焼・しゃぶしゃぶスギモト本店
Comparison of Matsusaka Beef and Kuroge Wagyu Beef Shabu Shabu¥16,000 -
Mainichi Hokkaido Bussanten Neorobata Dounan Norin Suisanbu Sakae / 道南農林水産部 栄店
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Gyube Soan HankyuNishimiyaGardens-ten / 牛兵衛 草庵 阪急西宮ガーデンズ店
Special" Yamagata Beef Course¥11,000 -
Shinjukugyoensushi Takumi Tatsuhiro / 新宿御苑すし 匠 達広
Dinner Only" OMAKASE COURSE¥32,000 -
Sushi Kinari / 鮨 生成り
OMAKASE COURSE 9 pieces of sushi, including Nodoguro (Black throat sea perch) hand rolls.¥17,600