Restaurants706
Area / Cuisine / Guests / Date
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Guenpin Ueno Fugu Unagi Kani Ryori / 玄品 上野 ふぐ・うなぎ・かに料理
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Nishiazabu Oshima / 西麻布 大嶋
Courses using seasonal ingredients¥30,250 -
Furano Wagyu Yoshiushi Kagurazakadori / ふらの和牛よしうし神楽坂通り
EXCELLENT Course - Harmony of Furano Wagyu Beef and Truffles¥17,600 -
TUFFE TERRACE EAT / TUFFE TERRACE EAT
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Sushimeguri Hitotsu / 鮨めぐり ひとつ
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Sumibiyaki Izakaya Genkasakaba Keisuke Kyotoekimae-ten / 炭火焼き居酒屋 原価酒場 けいすけ 京都駅前店
Special eel-jyu set meal¥2,800 -
Horumon yakiniku roku be ko Otemon / ホルモン焼肉 六べこ 大手門
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Buaiso Hakata Sumiyoshidori-ten / ぶあいそ 博多 住吉通り店
For sightseeing! Hakata sesame mackerel and Japanese black beef hot pot [Hakata Full Course]¥5,000 -
Shimonoseki Sushi Jin Kyobashi-ten / 下関 寿し 仁 京橋店
Nigiri Course¥18,000 -
NOA COFFEE HARAJUKUTEN / NOA COFFEE 原宿店
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Sushiumiji / 寿司海路
Reservation for seats only¥1,000 -
Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800