Restaurants556
Area / Cuisine / Date
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Tempura Izakaya KYOTO GATTEN / 酒と肉天ぷら 勝天
WAGYU STEAK with Sushi, Sashimi, and Tempura Cource¥13,200 -
kokoro take honten / 心たけ 本店
Sushi and Steak Kaiseki Course¥8,800 -
Senzushi Gyotoku-ten / 千寿司 行徳店
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Sushi Koma / すし独楽
Omakase Course Yakumo¥11,000 -
Kaisen Ryori To Kamameshi Araki / 海鮮料理と釜めし あらき
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GARIGUETTE Tokyo / GARIGUETTE 東京
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Tenmasakaba Sushikin / 天満酒場 すし金
Nigiri & Tempura Course¥5,200 -
Sushi-chaya Ginyu / すし茶屋 吟遊
KAGURA COURSE¥13,200 -
Kuroge Wagyu Yakiniku Tabehodai Yakiniku Tan To Harami Umedahanare-ten / 黒毛和牛焼肉食べ放題 焼肉 タンとハラミ。梅田はなれ店
No.1 All-you-can-eat course: 150 dishes including yukke, top salt tongue, thick cut tongue, etc. All-you-can-eat 150 dishes including thick-sliced tongue SILVER COURSE¥4,500 -
Guenpin Kyotogion Fugu Unagi Kani Ryori / 玄品 京都祇園 ふぐ・うなぎ・かに料理
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Sorehasateoki / 其レハサテオキ
Standard course with all-you-can-drink for 2.5 hours and 8 dishes¥7,700 -
Sushi Kumakura / 鮨 くまくら
Omakase course with 12 pieces of sushi and 6 appetizers included.¥24,200