Restaurants706
Area / Cuisine / Guests / Date
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Hakata Shokusai Hyoutei LaLaport Toyosu / 博多 食彩 表邸 ららぽーと豊洲店
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Hiroshima Gyoza produced by Gyozaya Ryu Hiroshimaeki-Ekie-ten / ひろしまギョウザ produced by 餃子家 龍 広島駅ekie店
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Shinsaibashi no Oishi Kushikatsu Agetenka! / 心斎橋の美味しい串カツ あげてんかっ!
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Kankokusakaba Choigoda / 韓国酒場チェゴダ
Korean course with all-you-can-drink5,500(JPY) -
NIKU-SHARI AZABU / 麻布 肉しゃり
Chef's Selection Course: A light course with a moderate amount.12,500(JPY) -
Tsukiji Uemura Takeshibahinkan / つきじ植むら 竹芝賓館
Seasonal Kaiseki course plan with all-you-can-drink9,000(JPY) -
Bistro Oriental / Bistro Oriental
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Sushi no Daripin / 寿司のだりぴん
Nigiri & Tempura Course5,200(JPY) -
Miraizaka Shibuya-Dogenzaka-ten / ミライザカ 渋谷道玄坂店
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Currysyokudo Cocoro Ariokitasunaten / カレー食堂 心 Ario北砂店
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Sushi Tsudurumi / 鮨 綴心
The Hasegawa-style omakase course prepared by the master of dashi, Mr. Hasegawa.18,500(JPY) -
Syabusyabu Bushin / しゃぶしゃぶ豚神