Restaurants556
Area / Cuisine / Date
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Gyube Soan SogoYokohama-ten / 牛兵衛 草庵 そごう横浜店
Yamagata Beef Special One Head Course¥11,000 -
Horumon yakiniku roku be ko Ropponmatsu / ホルモン焼肉 六べこ 六本松
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Kiyoseryouri Danpo / 季寄せ料理 暖歩
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Sushi Kubo / 寿し 久保
OMAKASE COURSE¥30,000 -
KINOE / KINOE
Top quality full course meal with seasonal seafood and vegetables¥24,200 -
Sakana no umaimise Iidabashi-ten / 魚の旨い店 飯田橋店
All-you-can-drink included! Luxurious raw sea urchin topped tuna sectional sashimi, 8 courses, 8,000 yen¥8,000 -
Kanadakan Hatsukaichi-ten / カナダカン廿日市店
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tamachisushi Evan / 田町鮨 惠万
OMAKASE COURSE includes 8 pieces of sushi, 4 recommended dishes, and dessert.¥19,800 -
Yakiniku Shikishima Ponga / 焼肉敷島ぽんが
Ponghwa Extreme Course¥7,500 -
Sakaba daiana Chiba-ten / 酒場 大穴 千葉店
Early Summer - Summer Banquet (4/22 - 8/25): 9 dishes, all-you-can-drink for 2 hours, 5,500 yen¥5,500 -
Sumiyakiya Kushijin Fussa-ten / すみやき家串陣 福生店
All-you-can-drink 5000 yen course¥5,000 -
RamenSakabaYamagoya Meinohamaten / ラーメン酒場やまごや 姪浜店