Restaurants706
Area / Cuisine / Guests / Date
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Sakaba daiana Gotanda-ten / 酒場 大穴 五反田店
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Sumibikushiyaki Isaki / 炭火串焼 鶏魚
6,000 yen course¥6,000 -
Sushi Miyako / 鮨 みやこ
Special Omakase Course¥19,800 -
Kyoumaccha Crepe ARINCO / 京抹茶クレープ ARINCO
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Cerveza Japan ShibuyaAXSH / セルベサ・ジャパン 渋谷アクシュ
Wagyu: A Spanish course with Tokyo beef and paella! (Enjoy craft beers from around the world and Japanese sake as well♪)¥7,000 -
nana's green tea jiyugaokaten / nana's green tea 自由が丘店
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Ajuuta / あじゅう田
Japan Food Guide exclusive special course¥39,800 -
Yakiniku Horumon Tasuki Shinbashi-ten / 焼肉ホルモンたすき 新橋店
Standard Course: All-you-can-drink, 11 dishes¥6,600 -
Sushi Tenkawa / 鮨 天川
Limited to the Spring Festival: A Chef's Choice Course Featuring Seasonal Ingredients¥35,000 -
Kaitenzushi Toppi Asahikawa Miyamaedoori-ten / 回転寿司とっぴ～ 旭川宮前通店
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Sushi Comari / 鮨 こまり
Lunch Nigiri Course with 15 pieces of sushi.¥8,000 -
Oumiushi yakiniku nikuTATSU Nihonbashimuromachi-ten / 近江うし 焼肉 にくTATSU 日本橋室町店