Restaurants604
Area / Cuisine / Date
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Horumon yakiniku roku be ko Ropponmatsu / ホルモン焼肉 六べこ 六本松
Meat Main Course 2/Today we eat meat! 20 dishes, 4,000 yen, reservation required by the day before¥4,000 -
Hobo Ueno Osushimachi / ほぼ上野 オスシマチ
Oshimachi-exclusive 6000 yen plan with all-you-can-drink for 2 hours¥6,000 -
Nikunohasegawa Shibuyaten / 肉のはせ川 渋谷店
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ORIENTAL BREWING KANAZAWAEKITEN / ORIENTAL BREWING 金沢駅店
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Kyobashi Basara / 京橋 婆娑羅
Teppanyaki Course of Wagyu Beef¥16,500 -
Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Doutonbori Kamukura Shinsaibashi-ten / どうとんぼり神座 心斎橋店
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Mainichi Hokkaido Bussanten Neorobata Dounan Norin Suisanbu Nishiki Shinsakae / 毎日！北海道物産展 ネオ炉端 道南農林水産部 新栄
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Imai kinpaku Main Shop / 今井金箔 本店
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Nodoguro no Nakamata Shimbashi / のどぐろの中俣 新橋
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Gyoza Chuka Sakaba Shibikara Tenjin-ten / 餃子中華酒場 シビカラ天神店
All-you-can-eat and drink Chinese small plates of 50 dishes, 2 hours (last order 90 minutes), over 100 dishes in total¥2,990 -
Hashibake Nikusara / 羽柴家 肉皿