Restaurants604
Area / Cuisine / Date
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Makibi San-an / 薪火三庵
Hokuriku Brand Beef, Toyama Bay Jewel and Ezo Abalone Course¥16,500 -
Gyube Soan SogoYokohama-ten / 牛兵衛 草庵 そごう横浜店
Yamagata Beef Special One Head Course¥11,000 -
Kuroge Wagyu Yakiniku Tabehodai Yakiniku Tan To Harami Umedahanare-ten / 黒毛和牛焼肉食べ放題 焼肉 タンとハラミ。梅田はなれ店
No.1 All-you-can-eat course: 150 dishes including yukke, top salt tongue, thick cut tongue, etc. All-you-can-eat 150 dishes including thick-sliced tongue SILVER COURSE¥4,500 -
Hiroshima Gyoza produced by Gyozaya Ryu Hiroshimaeki ekie-ten / ひろしまギョウザ produced by 餃子家 龍 広島駅ekie店
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Kyotokushitoage Wamon Kyotoekimaeten / ～京to串to揚～ 和紋 京都駅前店
Trial Course¥3,000 -
Guenpin Shinsaibashi Fugu Kani Unagi Ryori / 玄品 心斎橋 ふぐ・かに・うなぎ料理
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LAND_A / LAND_A
BBQ" LAND_A Plan *Terrace seating only¥4,500 -
Aoyamasakuraan / 青山さくら庵
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Hiroshima Okonomiyaki Hanabi Shinokachimachi / 広島風お好み焼き 花火 新御徒町
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Teppan Kushiyakibaru Teppei / 鉄板 串焼きバル 鉄平
Leave it to me.¥12,000 -
Hokkaidoukaisenizakaya Irorian Odoriten / 北海道海鮮居酒屋 いろりあん 大通本店
All-you-can-drink 4,000 yen course with "Seiro-mushi (steamed sea bream)" as the main dish¥4,000 -
Yakiniku Tabehodai Wagyu Nikuyanodaidokoro Kyoutokiyamachimeat / 焼肉 食べ放題 和牛 肉屋の台所 京都木屋町ミート
"Standard Course" 140 dishes (85 kinds of meat), 90 minutes¥3,500