Restaurants706
Area / Cuisine / Guests / Date
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Tempu Tempuratoatetowine Shijoukawaramachi / てんぷぅ～天ぷらとアテとワイン～四条河原町
Wagyu beef sukiyaki & assorted tempura 5,000 yen course¥5,000 -
Mingeiyakiniku Geihinkan / 民芸焼肉 迎賓館 精華町店
Rare parts course¥5,500 -
Hanatanuki Kyotoekimae-ten / 花たぬき 京都駅前店
Three Major Specialties Course [all-you-can-drink included]¥5,500 -
Sushi Miyako / 鮨 みやこ
Special Omakase Course¥19,800 -
Nanashi Nakayamaten / 七志 中山店
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Gyube Soan SogoYokohama-ten / 牛兵衛 草庵 そごう横浜店
Yamagata Beef Special One Head Course¥11,000 -
Taishu Baniku Sakaba Baou Jyuso-ten / 大衆馬肉酒場 馬王 十三店
Meal coupon for 2000 yen¥2,000 -
BARKT / BARKT
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Sakanaya Menoji / 魚屋 めのじ
"JFG Exclusive" All-You-Can-Eat Snow Crab & Sushi Course - 100 Minutes制¥7,200 -
Gyoza Chuka Sakaba Shibikara Tenjin-ten / 餃子中華酒場 シビカラ天神店
All-you-can-eat and drink Chinese small plates of 50 dishes, 2 hours (last order 90 minutes), over 100 dishes in total¥2,990 -
Doutonbori Kamukura Shinsaibashi Nagahori-ten / どうとんぼり神座 心斎橋長堀店
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Sushi Tsudurumi / 鮨 綴心
The Hasegawa-style omakase course prepared by the master of dashi, Mr. Hasegawa.¥18,500