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Mingeiyakiniku Geihinkan Seikacho-ten / 民芸焼肉 迎賓館 精華町店

  • Kyoto : Others in Kyoto Prefecture
  • Yakiniku / Yakiniku

We offer the whole black-haired wagyu "Daiwa Beef" procured directly from our own ranch at a reasonable price!

At our restaurant, you can enjoy exquisite grilled meat in a quality space. The meat we use is black wagyu beef carefully selected by a meat expert with over 30 years of experience in the industry. In addition to à la carte options, we also offer platters and courses, so please use them for various occasions. Whether you're a meat lover, a small child, or an elderly person, everyone can enjoy grilled meat that brings a smile at our restaurant.

Available Menu

*Only provisional reservations are accepted.

  • 5,500(JPY) With tax / Guest
    Reserve
    Rare Body Part Course

    This is a premium plan featuring rare cuts that can only be obtained in small quantities from a single cow! Be sure to enjoy the authentic flavor!

    [Notes] Due to the rarity of the area, please ask the staff about the course details on the day.
  • 7,700(JPY) With tax / Guest
    Reserve
    VIP course

    Experience the highest level of hospitality♪ Please enjoy the rare cuts of branded beef with the craftsmanship of our artisans.

    [Notes] Please ask the staff on the day about the course content as it includes rare parts.

Signature menu

  • Kainomi
    It is the part of the rose near the fillet.
    It is called [Kainomi] because its shape resembles mussels.
    It is a rare part with a good balance of lean and fatty meat!
  • Misuji.
    This part of the meat is fatty and smooth to the touch.
    It is especially recommended for those who like marbled meat and fatty meat!
  • Ichibo
    It is the part of the muscle located at the tip of the buttocks.
    It is a firm and chewy part of the meat, and you can enjoy the rich flavor of the lean meat.
    It is a rare part of the meat, and only a few can be obtained from one cow!
  • Harami
    Although domestic beef is difficult to obtain, we use only Japanese black beef!
    It's different from the rest.
  • sirloin
    This is the part of the loin characterized by its especially fine texture and tenderness.
    Enjoy the refined fat and lean flavor.

Restaurant Info

Map

Mingeiyakiniku Geihinkan Seikacho-ten / 民芸焼肉 迎賓館 精華町店

Address
Hikari-dai 1-3-1 Shokusai Plaza Sagara-gun Seika-cho Kyoto
Access
1 minute walk from Hikaridai 1-chome bus stop of Nara Kotsu Bus
Phone
+81 774-39-5529
Business Days / Hours
Monday ~ Sunday: 16:00 ~ 23:00
Regular holiday
No regular holidays
Average budget
Dinner : 5,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms, Take-out available, Parking lot
Time Frame
Dinner
From 5,500(JPY)
Select Menu