Save

Kanazawa Yakiniku Rakudokoro Bamba Ekimae-ten / 金沢焼肉楽処万場駅前本店

Ishikawa : Kanazawa
Yakiniku / Yakiniku

Let's enjoy carefully selected meat with local seasonings.

We use seasonings that match the type and cut of meat. We are particular about the seasonings as well, creating special sauces and dressings made with local soy sauce and miso.

To prevent the oxidation of the meat, we cut the meat after you place your order. We take this approach with the desire for you to enjoy the meat in the best possible condition.

Signature menu

fatty meat (esp. belly, an expensive cut of meat)

1,430(JPY)

Our specialty menu item!
Sear the front and back for 3 seconds each, then marinate in the yolk sauce.
Assorted with Mashed Potatoes

4,800(JPY)

This is the recommended meat platter of the day.
Meat only is 4,500 yen.
Noto beef sirloin and pork belly

4,680(JPY)

A5 rank sirloin and pork belly.
Seasonal vegetables

550(JPY)

Four kinds of seasonal Kaga vegetables, including organic vegetables, will be served!
Negitanshio (Korean dish of grilled beef topped with spring onion and tuna)

980(JPY)

Grill the tongue and then wrap it with scallions before serving.
chilled Chinese noodles

780(JPY)

Add vinegar to taste if desired.