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Kobeya Shinjuku / 神戸屋 新宿

  • Tokyo : Shinjuku, Shin-Ōkubo
  • Yakiniku / Yakiniku, Wagyu beef, OMAKASE

Enjoy A5 Wagyu, including carefully selected brand Wagyu by the Meat Doctor, at a long-established yakiniku restaurant in Shinjuku Gyoen with 34 years of history.

We offer the finest A5 grade black wagyu, healthy Yamagata beef, and Tajima beef sourced directly from the market at reasonable prices! Our restaurant, supervised by a meat expert, boasts the highest repeat and order rates with our all-inclusive course. Enjoy our selection course or premium course featuring special cuts. We believe you will be very satisfied not only with the taste but also with the portion size. Additionally, in our à la carte menu, we have a rare cut and lean meat platter called "OMAKASE assortment"! The spacious, concrete-themed interior can be used for a variety of occasions! It is suitable for family meals, casual dining with friends, and celebrations.

Reviews

Japan Food Guide
  • 5.0
  • 1
Details
Uno
/ February 2025

食物好吃，服务周到，通过网上预定也能减少很多麻烦。

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    7,500(JPY) With tax / Guest
    Available from 2 guests
    Reserve
    Selection Course

    [Course Content]
    Kimchi
    Namul
    Crispy Green Pepper
    Dish of the Day
    Premium Tongue
    Rare Cut
    Red Meat Roast
    Hand-Cut Sirloin
    Today's Premium Kalbi
    Today's Premium Roast
    Today's Select
    Hormone Mix
    Example: Finishing Stone-Cooked Bibimbap
    Dessert Ice

    *You can enjoy all-you-can-drink for an additional 2500 yen per person.

    [Notes] Hormone (For those who are not good with internal organ meat, an additional fee will be charged, but changes are accepted.)
  • Dinner only
    9,500(JPY) With tax / Guest
    Available from 2 guests
    Reserve
    Premium course

    [Course Contents]
    Assorted Kimchi
    Assorted Namul
    Crispy Bell Peppers
    Dish of the Day
    Premium Beef Tongue
    Rare Cuts
    Premium Ribeye
    Hand-Cut Sirloin
    Special Selected Kalbi
    Special Selected Roast Beef
    Today's Special Selection
    Assorted Hormone
    Example: Stone-Cooked Bibimbap for the Final Dish
    Dessert Ice Cream

    *You can upgrade to an all-you-can-drink plan for an additional 2500 yen per person.

    [Notes] Hormone (There will be an additional charge for those who are not good with offal, but it is possible to change.)

Signature menu

  • Kobeya's special assorted platter of three premium types.
    4,200(JPY)
    Enjoy three carefully selected cuts of meat, handpicked by the Meat Doctor, served thick and bursting with flavor! *Contents depend on the availability of ingredients on the day.
  • Kobeya's specialty selection of carefully chosen red meat.
    3,700(JPY)
    If you love thin slices, be sure to order (misuji, uchi-momo, today's lean meat).
  • Assorted hormones
    2,000(JPY)
    This is a recommended assorted platter of hormones. You can choose the flavor from sauce, miso, or salt.
  • Salted beef tongue
    3,100(JPY)
    Rare tongue made from black-haired wagyu beef. Available in limited quantities as it depends on the arrival!
  • sirloin
    1,750(JPY)
    Please lightly grill it and mix it with eggs before enjoying. We also have thick-cut sirloin available.
  • Yukgaejang ramen
    1,200(JPY)
    It has just the right level of spiciness that makes you addicted to it.
  • Upper beef tongue
    2,300(JPY)
    Carefully selected beef tongue is cut to the perfect thickness and grilled meticulously. It is crispy and fragrant on the outside, while juicy and tender on the inside. The simple salt seasoning enhances the natural flavor of the beef tongue, and the deeper taste spreads with each bite.
  • Upper sirloin
    1,980(JPY)
    High-quality beef loin characterized by its finely marbled texture. Carefully grilled to lock in the meat's rich flavors, this is a true delicacy. You'll enjoy a melt-in-your-mouth texture and a deep, robust meat flavor the moment it touches your tongue.
  • Thick-cut sirloin
    2,700(JPY)
    A luxurious, thick-cut sirloin steak. You can savor the flavor of high-quality meat in just one bite. It's a solid 100g thick cut.
  • Stone-grilled bibimbap
    1,100(JPY)
    An absolute classic that is now a must-try. Authentic Korean cuisine served in a hot stone pot. The colorful vegetables, savory meat, and soft-boiled egg are in perfect harmony. The crispy crust created by the high temperature of the stone pot pairs incredibly well with the rice infused with the flavors of the ingredients.

Restaurant Info

Map

Kobeya Shinjuku / 神戸屋 新宿

Address
2-15-28 Shinjuku, Marusho Building, 2nd Floor Shinjuku Ward Tokyo
Access
5-minute walk from Exit 1 of Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line
5-minute walk from Exit C8 of Shinjuku-sanchome Station on the Toei Shinjuku Line
18-minute walk from the East Exit of JR Shinjuku Station
Phone
+81 3-3354-5867
Business Days / Hours
Monday to Sunday: 17:00 to 23:00
Regular holiday
No regular holidays
Year-end and New Year holidays
Average budget
Lunch : 1,000(JPY) ~ / Dinner : 7,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Child-Friendly (Age: 7+), English menu, No smoking, Take-out available
Time Frame
Dinner
Budget
middle
From 7,500(JPY)
Select Menu