Kobeya Shinjuku / 神戸屋 新宿

Signature menu

• 
  Kobeya's special assorted platter of three premium types.
  4,200(JPY)
  Enjoy three carefully selected cuts of meat, handpicked by the Meat Doctor, served thick and bursting with flavor! *Contents depend on the availability of ingredients on the day.
• 
  Kobeya's specialty selection of carefully chosen red meat.
  3,700(JPY)
  If you love thin slices, be sure to order (misuji, uchi-momo, today's lean meat).
• 
  Assorted hormones
  2,000(JPY)
  This is a recommended assorted platter of hormones. You can choose the flavor from sauce, miso, or salt.
• 
  Salted beef tongue
  3,100(JPY)
  Rare tongue made from black-haired wagyu beef. Available in limited quantities as it depends on the arrival!
• 
  sirloin
  1,750(JPY)
  Please lightly grill it and mix it with eggs before enjoying. We also have thick-cut sirloin available.
• 
  Yukgaejang ramen
  1,200(JPY)
  It has just the right level of spiciness that makes you addicted to it.
• 
  Upper beef tongue
  2,300(JPY)
  Carefully selected beef tongue is cut to the perfect thickness and grilled meticulously. It is crispy and fragrant on the outside, while juicy and tender on the inside. The simple salt seasoning enhances the natural flavor of the beef tongue, and the deeper taste spreads with each bite.
• 
  Upper sirloin
  1,980(JPY)
  High-quality beef loin characterized by its finely marbled texture. Carefully grilled to lock in the meat's rich flavors, this is a true delicacy. You'll enjoy a melt-in-your-mouth texture and a deep, robust meat flavor the moment it touches your tongue.
• 
  Thick-cut sirloin
  2,700(JPY)
  A luxurious, thick-cut sirloin steak. You can savor the flavor of high-quality meat in just one bite. It's a solid 100g thick cut.
• 
  Stone-grilled bibimbap
  1,100(JPY)
  An absolute classic that is now a must-try. Authentic Korean cuisine served in a hot stone pot. The colorful vegetables, savory meat, and soft-boiled egg are in perfect harmony. The crispy crust created by the high temperature of the stone pot pairs incredibly well with the rice infused with the flavors of the ingredients.