Experience A5 Wagyu, including carefully selected brand Wagyu by the Meat Doctor, at a long-established yakiniku restaurant in Shinjuku Gyoen, celebrating 35 years since its founding.
High-grade A5 black-haired wagyu, healthy Yamagata beef, and Tajima beef procured directly from the market at reasonable prices!
The number one all-inclusive course supervised by a meat expert for repeat and order rates.
Exclusive special courses from Japan Food Guide:
- Selection course (Kobe-ya’s specialty! Includes a carefully selected assortment of premium red meat) or
- Premium course (Kobe-ya’s specialty featuring select cuts as the main attraction! Includes an exquisite assortment)
I believe you will be very satisfied not only with the taste but also with the volume.
We offer the "OMAKASE assortment"!
Kobe-ya’s specialty! The exquisite assortment and the selection of premium red meat are must-try items.
The spacious interior, featuring a concrete design, can be utilized for a variety of occasions!
It can be used for family meals or casual to memorable moments with your partner.
Reviews
- 5.0
- 3
Available Menu
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Dinner only8,000(JPY) With tax / GuestJapan Food Guide limited selection course (with welcome drink)Includes 15 ItemsAvailable from 2 guestsReserve[Details]
[Course Contents]
- Welcome drink
- Assorted kimchi
- Assorted namul
- Crispy bell pepper
- Today's meat platter (sashimi or chilled)
- Beef tongue tasting
(upper tongue salt, lower tongue)
- Rare cut zabuton (with green onion)
- Upper red meat (with wasabi)
- Kobe-style specialty! Four selected red meat assortment
(e.g., misuji, uchimomo, today's upper red meat, today's recommendation)
- Chooseable rice for the finale of the day
- Dessert ice
*You can add all-you-can-drink for an additional 2500 yen per person.[Notes]
*The content may change depending on the purchasing situation. It is a course where you can savor black Japanese wagyu.* -
Dinner only10,000(JPY) With tax / GuestJapan Food Guide Exclusive Premium Course (with welcome drink)Includes 15 ItemsAvailable from 2 guestsReserve[Details]
[Course Content]
- Welcome drink
- Assorted kimchi
- Assorted namul
- Crispy peppers
- Today's meat platter (sashimi or cold dish)
- Comparison of beef tongues (upper tongue salt and lower tongue salt)
- Rare cut zabuton (with green onions)
- Special selection of roast beef (with wasabi)
- Kobe's specialty: Excellent four kinds platter (e.g., special tenderloin, Yamagata beef sirloin, today's special cut, today's recommendation)
- Please choose from today's rice options for the final dish
- Dessert ice cream
*An all-you-can-drink option is available for an additional 2500 yen per person.[Notes]
The content may change depending on the purchasing situation. This is a course where you can enjoy black Japanese wagyu.
Signature menu
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Kobeya's special assorted platter of three premium types.4,200(JPY)Enjoy three carefully selected cuts of meat, handpicked by the Meat Doctor, served thick and bursting with flavor! *Contents depend on the availability of ingredients on the day. -
Kobeya's specialty selection of carefully chosen red meat.3,700(JPY)If you love thin slices, be sure to order (misuji, uchi-momo, today's lean meat). -
Assorted hormones1,700(JPY)This is a recommended assorted platter of hormones. You can choose the flavor from sauce, miso, or salt. -
Special selected beef tongue3,200(JPY)Rare tongue made from black-haired wagyu beef. Available in limited quantities as it depends on the arrival! -
Yukgaejang ramen1,100(JPY)It has just the right level of spiciness that makes you addicted to it. -
Upper beef tongue2,300(JPY)Carefully selected beef tongue is cut to the perfect thickness and grilled meticulously. It is crispy and fragrant on the outside, while juicy and tender on the inside. The simple salt seasoning enhances the natural flavor of the beef tongue, and the deeper taste spreads with each bite. -
Upper sirloin2,300(JPY)High-quality beef loin characterized by its finely marbled texture. Carefully grilled to lock in the meat's rich flavors, this is a true delicacy. You'll enjoy a melt-in-your-mouth texture and a deep, robust meat flavor the moment it touches your tongue. -
Stone-grilled bibimbap1,100(JPY)An absolute classic that is now a must-try. Authentic Korean cuisine served in a hot stone pot. The colorful vegetables, savory meat, and soft-boiled egg are in perfect harmony. The crispy crust created by the high temperature of the stone pot pairs incredibly well with the rice infused with the flavors of the ingredients.
Restaurant Info
Kobeya Shinjuku / 神戸屋 新宿
- Address
- 2F Marusho Building, 2-15-28 Shinjuku Shinjuku Ward Tokyo
- Access
- Exit 1 of Shinjuku Gyoenmae Station on the Tokyo Metro Marunouchi Line, 3 minutes on foot.
Exit C8 of Shinjuku Sanchome Station on the Toei Shinjuku Line, 3 minutes on foot.
East Exit of JR Shinjuku Station, 12 minutes on foot. - Phone
- +81 3-3354-5867
- Business Days / Hours
- Monday to Sunday: open 17:00 close 23:00
- Regular holiday
-
No regular holidays
Year-end and New Year holidays - Cancellation Policy
-
Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay
- Features
- Child-Friendly (Age: 7+), English menu, No smoking, Take-out available