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Yakiniku house Daishogun Oizumi store / 焼肉ハウス 大将軍 大泉店

  • Toyama : Toyama City
  • Yakiniku / Yakiniku, Korean cuisine

Long-established yakiniku restaurant focusing on the quality of meat

Our restaurant was established in front of Toyama Station in 1987.
We are a long-established yakiniku restaurant that continues to evolve and innovate, armed with specially selected Japanese beef purchased by meat professionals who have been wielding their skills since the establishment of the restaurant.
We provide the best time every day without compromising the meat, side menu, and service.

Available Menu

*Only provisional reservations are accepted.

  • ¥6,500 With tax / Guest
    The General Course

    This is a very satisfying course where you can enjoy raw Wagyu beef Yukke and popular rolling green onion tongue salt.
    Please try the Wagyu bibimbap cooked in an earthenware pot, which is only available in the course.

    [Course Contents]
    Appetizer (Korean laver/ Namul/ Assorted kimchi/ Salad)
    Daishogun Yukke
    Rolling Negi Tongue Salt / Gokumi Tongue Salt
    Cuisine (Kuwabara Rice Ball "Superior Sirloin Sukiyaki" / Chijimi / Seasonal Kelantzim)
    Maboroshi no Roast
    Top Kalbi/ Top Harami/ Kabuli
    Grilled seafood (scallop or shrimp)
    2 kinds of hormone
    Wagyu beef bibimbap cooked in earthen pot/Home-made milk gelato

    All-you-can-drink can be added with +2,000 yen or more.

  • ¥10,000 With tax / Guest
    Luxury Course

    This is the most luxurious course at Daishogun, including raw yukke, high quality rare parts and steaks.
    Don't miss the Wagyu Hitsumabushi in an earthenware pot!
    Please enjoy the change of taste by pouring onsen tamago (hot spring egg) or dashi broth over the beef.

    [Course Contents]
    Appetizers (Korean laver/ Namul platter/ Assorted kimchi/ Salad)
    Daishogun Yukke
    Tongue/rolling green onion tongue
    Kuwabara Yaki Half
    Fillet steak/Harami steak/Maboroshi no roast
    Rare red meat part A/Rare red meat part B
    Scallops direct from Hokkaido
    Bite of sudachi cold noodle
    Beef Hitsumabushi (earthenware pot)
    Chocolate pudding or cake

    All-you-can-drink option is available with an additional 2,000 yen or more.

    [Notes] The menu is subject to change depending on the availability of the day.

Signature menu

  • Kuwabara Yaki
    ¥1,628
    This sirloin steak is made by cutting off all the excess portion of the sirloin and using only the luxurious center of the sirloin.
    Serve with a beaten egg after grilling.
  • roast
    ¥3,168
    Enjoy the juiciness of the meat and the sweetness of the fat.
  • lean roast
    ¥1,958
    We recommend grilling the lean loin cut into large pieces quickly.
    Serve it refreshingly dipped in a special vinegar mixture of kaiware, green onion, and grated daikon radish!
  • yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)
    Our restaurant is licensed to serve raw meat for human consumption.
    Please enjoy our yukke with our special attention to lean meat and rich roe.
  • noodles
    ¥1,188
    Sudachi cold noodles: 1,188 yen
    Yukkejang Udon Noodle: 1,188 yen
    The photo shows Yukkejang Udon Noodles.

Restaurant Info

Map

Yakiniku house Daishogun Oizumi store / 焼肉ハウス 大将軍 大泉店

Address
1-4-7 Oizumi Higashimachi Toyama City Toyama
Access
10 minutes walk from Oizumi Station on Toyama Chiho Railway Fujikoshi Line.
Phone
+81 76-491-5677
Business Days / Hours
Tuesday ~ Sunday: 11:30~14:30,17:00~23:00
Regular holiday
Monday
Average budget
Lunch : ¥3,000 ~ / Dinner : ¥5,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, Parking lot, No smoking, Wheelchair accessible, Children's menu
Time Frame
Lunch, Dinner
Budget
middle
There are no courses available for reservation at this time.